Black Bean and Apple Salad with Maple-Dijon Vinaigrette

In a small bowl, whisk together the olive oil, maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper until well combined. This is your maple-dijon vinaigrette.

In a large bowl, combine the rinsed and drained black beans, diced apples, red onion, dried cranberries, and toasted pecans or walnuts.

Add the mixed greens or baby spinach to the bowl with the black bean mixture.

Pour the maple-dijon vinaigrette over the salad and toss gently to coat evenly.

Serve immediately or chill for later. The salad is best served soon after dressing to prevent the greens from wilting.