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Banana Bread
Moist and delicious banana bread that uses up overripe bananas.
Prep Time
15 min
Total Time
60 min
Calories
280
Level
Medium
Yields
8 servings
Cost
£0.38
Ingredients
Servings
8
3largeripe bananas(mashed)
£0.75
250gplain flour
£0.30
100gbutter(melted)
£0.90
2eggs
£0.60
150gcaster sugar
£0.50
Total Cost
£3.05
£0.38 per serving
The Method
- 1
Preheat oven to 180°C and line a loaf tin with baking paper
- 2
Place butter and sugar in mixing bowl
30 sec/speed 4 - 3
Add eggs
20 sec/speed 4 - 4
Add mashed bananas
10 sec/speed 3 - 5
Add flour
10 sec/speed 3 - 6
Pour mixture into prepared tin and bake
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My Notes
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Nutrition Information
Nutrition per serving (250g)
280 kcal / 1172 kJ
Carbs
42g
16% of RDA
Fat
12g
17% of RDA
Protein
5g
10% of RDA
Detailed Breakdown
Fibre
3 g
10% of RDA
Sugar
0 g
Sodium
210 mg
9% of RDA
Saturated Fat
7 g
35% of RDA
Chef's Tips
The riper the bananas, the better the flavor.
Add 100g of chocolate chips or 100g of chopped walnuts for variation.
Wine Pairings
No wine pairing suggestions available for this recipe.
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