Banana Bread
4.5(67 ratings)
Prep Time
15 min
Total Time
60 min
Calories
280 kcal
Difficulty
Medium
Best Season
All Year
Equipment
0 items
Moist and delicious banana bread that uses up overripe bananas.
Ingredients
Servings:
8
3largeripe bananas(mashed)
250gplain flour
100gbutter(melted)
2eggs
150gcaster sugar
Total Cost:
£0.00
Cost per serving: £0.00
Instructions
- Preheat oven to 180°C and line a loaf tin with baking paper
- Place butter and sugar in mixing bowl (30 sec/speed 4)
- Add eggs (20 sec/speed 4)
- Add mashed bananas (10 sec/speed 3)
- Add flour (10 sec/speed 3)
- Pour mixture into prepared tin and bake
Nutrition Information
Nutrition per serving (250g)
280 kcal / 1172 kJ
Carbs
42g
16% of RDA
Fat
12g
17% of RDA
Protein
5g
10% of RDA
Detailed Breakdown
Fibre
3 g
10% of RDA
Sugar
0 g
Sodium
210 mg
9% of RDA
Saturated Fat
7 g
35% of RDA
Recipe Comparison
Generate a comparison to see how this homemade recipe compares to a typical supermarket alternative in terms of nutrition, cost, and preparation time.
Chef's Tips
The riper the bananas, the better the flavor.
Add 100g of chocolate chips or 100g of chopped walnuts for variation.
Wine Pairings
No wine pairing suggestions available for this recipe.
