Ayam Geprek (Crushed Fried Chicken) with Spicy Sambal

**Prepare the Chicken:** In a bowl, combine flour, cornstarch, garlic powder, onion powder, white pepper, and salt. Mix well.

In another bowl, whisk the egg with water.

Dip each chicken thigh in the egg mixture, then dredge in the flour mixture, ensuring it's fully coated.

**Fry the Chicken:** Heat cooking oil in a deep fryer or large pot to 325°F (160°C).

Fry the chicken thighs for about 12-15 minutes, or until golden brown and cooked through. Use a thermometer to ensure internal temp is 165F.

Remove the chicken from the oil and drain on a wire rack.

**Make the Sambal:** While the chicken is frying, prepare the sambal. Grill/toast the terasi lightly if using.

In a mortar and pestle (or food processor), combine chilies, garlic, shallots, toasted terasi, sugar, and salt.

Grind or blend into a coarse paste. Avoid making it too smooth.

Add lime juice to the sambal and mix well.

**Assemble the Ayam Geprek:** Place the fried chicken on a cutting board.

Using a pestle or the flat side of a heavy knife, crush the chicken slightly.

Place the crushed chicken in a wok or skillet. Spoon the prepared sambal over the chicken.

Gently mix the chicken with the sambal, ensuring it's well coated.

Serve immediately with steamed rice, sliced cucumbers, and tempeh or tofu (optional).