Aji Amarillo Mashed Potatoes with Roasted Garlic

Creamy and flavorful mashed potatoes infused with the subtle heat and fruity notes of aji amarillo peppers and the mellow sweetness of roasted garlic. A delightful twist on a classic side dish.

Prep Time

15 minutes

Total Time

45 minutes

Calories

390 kcal

Difficulty

Easy

Equipment

4 items

Cost

£1.18/serving

Season:

Meal Type:

Cuisine:

Cooking Style:

Mood:

Ingredients

Servings

2lbsYukon Gold Potatoes(Peeled and quartered)

£1.50

1headGarlic(Whole head)

£0.60

2tablespoonsOlive Oil

£0.20

1tablespoonsAji Amarillo Paste(Adjust to taste for heat level)

£1.20

0.5cupMilk(Warm)

£0.30

4tablespoonsButter(Unsalted)

£0.50

to tasteSalt

to tasteBlack Pepper(Freshly ground)

2tablespoonsFresh Parsley(Chopped, for garnish (optional))

£0.40

Total Cost

£4.70

£1.18 per serving

Instructions

1.
Preheat oven to 400°F (200°C).
2.
Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap tightly in aluminum foil.
3.
Roast the garlic for 25-30 minutes, or until the cloves are soft and golden brown. Let cool slightly.
4.
While the garlic is roasting, place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
5.
Drain the potatoes well and return them to the pot.
6.
Squeeze the roasted garlic cloves out of their skins and into the pot with the potatoes.
7.
Add the Aji Amarillo paste, warm milk, and butter to the potatoes.
8.
Mash the potatoes until smooth and creamy using a potato masher or ricer. Be careful not to overmix.
9.
Season with salt and pepper to taste.
10.
Garnish with fresh parsley, if desired, and serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (284g)

390 kcal / 1632 kJ

Carbs

45g

17% of RDA

Fat

22g

31% of RDA

Protein

12% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

4 g

4% of RDA

Sodium

150 mg

7% of RDA

Saturated Fat

13 g

65% of RDA

Chef's Tips

For extra creamy mashed potatoes, use a ricer instead of a masher.

Adjust the amount of aji amarillo paste to your desired level of heat. Start with 1 tablespoon and add more as needed.

For a richer flavor, use cream or half-and-half instead of milk.

The roasted garlic can be prepared ahead of time and stored in the refrigerator for several days.

Cooking Equipment

Oven

Stove

Large Pot

Potato Masher or Ricer

Wine Pairings

No wine pairing suggestions available for this recipe.

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Aji Amarillo Mashed Potatoes with Roasted Garlic

Ingredients

Instructions