Loading recipe...
Whipped Ricotta Crostini with Balsamic Glaze and Toasted Pistachios
Light and airy whipped ricotta spread on toasted baguette slices, drizzled with balsamic glaze and sprinkled with toasted pistachios. A perfect appetizer to complement a richer main course.
Prep Time
10 minutes
Total Time
15 minutes
Calories
355 kcal
Difficulty
Easy
Equipment
2 items
Cost
£1.03/serving
Ingredients
Servings
4
1cupRicotta cheese (whole milk)(Drained of excess liquid)
£1.75
0.5loafBaguette(Sliced into 1/2-inch thick rounds)
£0.65
2tablespoonsBalsamic glaze(Store-bought or homemade)
£0.30
0.3cupPistachios(Shelled and roughly chopped)
£1.20
2tablespoonsOlive oil
£0.20
0.3teaspoonSalt(Or to taste)
£0.01
0.3teaspoonBlack pepper(Freshly ground, or to taste)
£0.02
Total Cost
£4.13
£1.03 per serving
Instructions
- 1.Preheat oven to 375°F (190°C).
- 2.Brush the baguette slices with olive oil and arrange them on a baking sheet.
- 3.Toast in the preheated oven for 5-7 minutes, or until golden brown and slightly crispy.
- 4.While the baguette is toasting, place the ricotta cheese in a bowl. Using a fork, whip the ricotta until light and fluffy. Season with salt and pepper.
- 5.Spread the whipped ricotta evenly on the toasted baguette slices.
- 6.Drizzle the balsamic glaze over the ricotta.
- 7.Sprinkle the toasted pistachios on top of the balsamic glaze.
- 8.Serve immediately.
Buy ingredients on Loop
My Notes
Loading...
Nutrition Information
Nutrition per serving (130g)
355 kcal / 1485 kJ
Carbs
23g
9% of RDA
Fat
23g
33% of RDA
Protein
14g
28% of RDA
Detailed Breakdown
Fibre
2 g
7% of RDA
Sugar
8 g
9% of RDA
Sodium
260 mg
11% of RDA
Saturated Fat
9 g
45% of RDA
Chef's Tips
For a smoother whipped ricotta, use a food processor or immersion blender.
Toast the pistachios in a dry skillet over medium heat for 2-3 minutes, or until fragrant and lightly browned. Watch carefully, as they can burn easily.
You can add a pinch of red pepper flakes to the ricotta for a hint of spice.
This recipe is best served immediately after assembling to prevent the crostini from becoming soggy.
Cooking Equipment
Oven
Small bowl
Wine Pairings
No wine pairing suggestions available for this recipe.
Complete the Meal
Main Course
Spring Pea and Mint Risotto with Lemon
A vibrant and creamy risotto showcasing the fresh flavors of spring peas and mint, brightened with lemon.
50 minutes
4 servings
Medium"Pairs perfectly with this starter"
Dessert
Lemon and Almond Biscotti with Vin Santo
Crisp and fragrant biscotti, perfect for dipping in Vin Santo after a comforting meal. These biscotti are infused with lemon zest and toasted almonds for a delightful flavor and texture.
45 minutes
16 servings
Easy"The crisp and slightly sweet biscotti, infused with lemon and almond, offer a delightful textural contrast to the creamy risotto. The citrus notes echo the lemon in the risotto, creating a cohesive flavor profile, while the traditional pairing with Vin Santo provides a digestif that cleanses the palate without being too heavy after the comforting main course."
You might also like...
Chicken Stroganoff
45 min
Coconut Curry with Chickpeas and Spinach
40 minutes
Savory Japanese Breakfast Bowl (Okayu with Miso Salmon)
45 minutes
Tomato Risotto (Risotto al Pomodoro)
60 minutes
Coronation Chicken Curry Reinvented
55 minutes
Jersey Butter & Courgette Risotto
45 minutes
Jersey Milk Chocolate and Hazelnut Biscotti
65 minutes
Classic Creamy Parmesan Risotto
45 minutes
Jersey Royal Potato and Jersey Milk Risotto with Saffron
45 minutes
Best Miso Pumpkin Pasta
50 minutes
Healthy Chicken and Mushroom Soup
60 minutes
Spring Pea and Mint Risotto with Lemon
50 minutes