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Whipped Feta with Roasted Cherry Tomatoes and Basil
A creamy, tangy, and sweet appetizer perfect for dipping pita bread, crostini, or vegetables. The roasted cherry tomatoes add a burst of flavor that complements the whipped feta.
Prep Time
15 minutes
Total Time
40 minutes
Calories
630
Level
Easy
Yields
4 servings
Cost
£2.30
Season:
Cuisine:
Main Ingredient:
Cooking Style:
Mood:
Ingredients
Servings
4
8ouncesFeta Cheese(Good quality feta, preferably in brine)
£2.75
4ouncesCream Cheese(Softened)
£1.30
2tablespoonsOlive Oil(Extra Virgin)
£0.20
1teaspoonHoney(Optional, to taste)
£0.10
0.3teaspoonBlack Pepper(Freshly ground)
£0.05
1pintCherry Tomatoes(Halved)
£2.20
2clovesGarlic(Minced)
£0.15
2tablespoonsOlive Oil(For roasting tomatoes)
£0.20
0.3teaspoonSalt(To taste, for roasting tomatoes)
£0.01
0.3teaspoonBlack Pepper(To taste, for roasting tomatoes)
£0.05
0.3cupFresh Basil Leaves(Chopped, for garnish)
£1.00
1packagePita Bread(Or crostini, for serving)
£1.20
Total Cost
£9.21
£2.30 per serving
The Method
- 1
Preheat oven to 400°F (200°C).
- 2
In a bowl, toss halved cherry tomatoes with minced garlic, 2 tablespoons olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
- 3
Roast for 20-25 minutes, or until the tomatoes are softened and starting to burst.
- 4
While the tomatoes are roasting, combine feta cheese, softened cream cheese, 2 tablespoons olive oil, honey (if using), and black pepper in a food processor or blender.
- 5
Process until smooth and creamy. You may need to scrape down the sides a few times.
- 6
Spread the whipped feta onto a serving platter. Top with the roasted cherry tomatoes and their juices.
- 7
Garnish with chopped fresh basil leaves.
- 8
Serve immediately with pita bread or crostini.
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My Notes
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Nutrition Information
Nutrition per serving (170g)
630 kcal / 2636 kJ
Carbs
31g
12% of RDA
Fat
48g
69% of RDA
Protein
21g
42% of RDA
Detailed Breakdown
Fibre
3 g
10% of RDA
Sugar
11 g
12% of RDA
Sodium
850 mg
37% of RDA
Saturated Fat
23 g
115% of RDA
Chef's Tips
For a smoother whipped feta, soak the feta in water for 30 minutes before blending to remove excess salt.
Adjust the honey to your liking. Some feta cheeses are saltier than others.
Roast the tomatoes until they are nicely caramelized for a deeper flavor.
The whipped feta can be made ahead of time and stored in the refrigerator for up to 2 days. Let it come to room temperature before serving.
Add a pinch of red pepper flakes to the tomatoes for a little heat.
Cooking Equipment
Oven
Food Processor or Blender
Wine Pairings
No wine pairing suggestions available for this recipe.
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