Whipped Feta with Roasted Cherry Tomatoes and Basil

A creamy, tangy, and sweet appetizer perfect for dipping pita bread, crostini, or vegetables. The roasted cherry tomatoes add a burst of flavor that complements the whipped feta.

Prep Time

15 minutes

Total Time

40 minutes

Calories

630 kcal

Difficulty

Easy

Equipment

2 items

Cost

£2.30/serving

Season:

☀️ Summer

Meal Type:

Dinner•Bread

Cuisine:

Main Ingredient:

Cooking Style:

Mood:

Ingredients

Servings

8ouncesFeta Cheese(Good quality feta, preferably in brine)

£2.75

4ouncesCream Cheese(Softened)

£1.30

2tablespoonsOlive Oil(Extra Virgin)

£0.20

1teaspoonHoney(Optional, to taste)

£0.10

0.3teaspoonBlack Pepper(Freshly ground)

£0.05

1pintCherry Tomatoes(Halved)

£2.20

2clovesGarlic(Minced)

£0.15

2tablespoonsOlive Oil(For roasting tomatoes)

£0.20

0.3teaspoonSalt(To taste, for roasting tomatoes)

£0.01

0.3teaspoonBlack Pepper(To taste, for roasting tomatoes)

£0.05

0.3cupFresh Basil Leaves(Chopped, for garnish)

£1.00

1packagePita Bread(Or crostini, for serving)

£1.20

Total Cost

£9.21

£2.30 per serving

Instructions

1.
Preheat oven to 400°F (200°C).
2.
In a bowl, toss halved cherry tomatoes with minced garlic, 2 tablespoons olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
3.
Roast for 20-25 minutes, or until the tomatoes are softened and starting to burst.
4.
While the tomatoes are roasting, combine feta cheese, softened cream cheese, 2 tablespoons olive oil, honey (if using), and black pepper in a food processor or blender.
5.
Process until smooth and creamy. You may need to scrape down the sides a few times.
6.
Spread the whipped feta onto a serving platter. Top with the roasted cherry tomatoes and their juices.
7.
Garnish with chopped fresh basil leaves.
8.
Serve immediately with pita bread or crostini.

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My Notes

Nutrition Information

Nutrition per serving (170g)

630 kcal / 2636 kJ

Carbs

31g

12% of RDA

Fat

48g

69% of RDA

Protein

21g

42% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

11 g

12% of RDA

Sodium

850 mg

37% of RDA

Saturated Fat

23 g

115% of RDA

Chef's Tips

For a smoother whipped feta, soak the feta in water for 30 minutes before blending to remove excess salt.

Adjust the honey to your liking. Some feta cheeses are saltier than others.

Roast the tomatoes until they are nicely caramelized for a deeper flavor.

The whipped feta can be made ahead of time and stored in the refrigerator for up to 2 days. Let it come to room temperature before serving.

Add a pinch of red pepper flakes to the tomatoes for a little heat.

Cooking Equipment

Oven

Food Processor or Blender

Wine Pairings

No wine pairing suggestions available for this recipe.

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