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Whipped Feta with Roasted Cherry Tomatoes and Balsamic Glaze
A creamy and tangy whipped feta dip topped with sweet roasted cherry tomatoes and a drizzle of balsamic glaze. Perfect for serving with pita bread, crackers, or crudités.
Prep Time
15 minutes
Total Time
40 minutes
Calories
375 kcal
Difficulty
Easy
Equipment
3 items
Cost
£1.82/serving
Season:
Cuisine:
Main Ingredient:
Cooking Style:
Mood:
Ingredients
Servings
4
1pintCherry Tomatoes(Halved)
£2.20
2tablespoonsOlive Oil(Divided)
£0.25
0.5teaspoonDried Oregano
£0.05
0.3teaspoonSalt(To taste)
£0.01
0.3teaspoonBlack Pepper(To taste)
£0.02
8ouncesFeta Cheese(Crumbled)
£3.50
2tablespoonsHeavy Cream(More if needed for desired consistency)
£0.15
1teaspoonLemon Juice(Freshly squeezed)
£0.05
2tablespoonsBalsamic Glaze(Store-bought or homemade)
£0.30
2tablespoonsFresh Basil(Chopped, for garnish)
£0.75
Total Cost
£7.28
£1.82 per serving
Instructions
- 1.Preheat oven to 400°F (200°C).
- 2.Toss the halved cherry tomatoes with 1 tablespoon of olive oil, dried oregano, salt, and pepper on a baking sheet.
- 3.Roast for 20-25 minutes, or until the tomatoes are softened and slightly burst.
- 4.While the tomatoes are roasting, prepare the whipped feta. In a food processor or using a stand mixer, combine the crumbled feta cheese, heavy cream, lemon juice, and remaining 1 tablespoon of olive oil.
- 5.Blend or beat until smooth and creamy. Add more heavy cream if needed to achieve desired consistency.
- 6.Spread the whipped feta onto a serving platter or shallow bowl.
- 7.Top with the roasted cherry tomatoes and drizzle with balsamic glaze.
- 8.Garnish with chopped fresh basil.
- 9.Serve immediately with pita bread, crackers, or crudités.
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My Notes
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Nutrition Information
Nutrition per serving (110g)
375 kcal / 1569 kJ
Carbs
15g
6% of RDA
Fat
30g
43% of RDA
Protein
13g
26% of RDA
Detailed Breakdown
Fibre
2 g
7% of RDA
Sugar
11 g
12% of RDA
Sodium
630 mg
27% of RDA
Saturated Fat
15 g
75% of RDA
Chef's Tips
For a spicier kick, add a pinch of red pepper flakes to the roasted tomatoes.
If you don't have heavy cream, you can use milk or Greek yogurt, but the texture will be slightly different.
Make the roasted tomatoes ahead of time and store them in the refrigerator. Reheat them slightly before serving.
Cooking Equipment
Oven
Food Processor or Stand Mixer
Baking Sheet
Wine Pairings
No wine pairing suggestions available for this recipe.
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