Sucuklu Yumurta (Turkish Sausage and Eggs) with Flatbread

Heat the olive oil in a large skillet or frying pan over medium heat.

Add the sliced sucuk to the skillet and cook for 5-7 minutes, or until it is browned and slightly crispy, stirring occasionally to ensure even cooking.

Reduce the heat to low. Create small wells in the sucuk using a spatula. Crack an egg into each well.

Sprinkle with red pepper flakes and black pepper. Add a pinch of salt to each egg, being careful not to over-salt.

Cover the skillet and cook for 3-5 minutes, or until the egg whites are set but the yolks are still runny (or cooked to your preference).

Garnish with fresh parsley (if using).

Serve immediately with warm flatbread for dipping.