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Spicy Tuna Ramen Poke Bowl
A flavorful and vibrant poke bowl featuring a unique twist with ramen noodles, combined with spicy tuna, creamy avocado, refreshing seaweed salad, and a drizzle of spicy mayo.
Prep Time
20 minutes
Total Time
30 minutes
Calories
850
Level
Easy
Yields
2 servings
Cost
£6.70
Season:
Main Ingredient:
Mood:
Ingredients
Servings
2
2packetsRamen Noodles(Discard seasoning packets for this recipe. Use fresh or dried ramen.)
£1.20
8ozSushi-Grade Tuna(Cubed into 1/2-inch pieces. Ensure high quality and freshness.)
£8.00
1Avocado(Diced)
£1.00
0.5cupSeaweed Salad(Store-bought or homemade)
£2.50
2tbspMayonnaise(Japanese mayonnaise (Kewpie) preferred)
£0.10
1tspSriracha(Adjust to your preferred spice level)
£0.05
1tbspSoy Sauce(Low sodium recommended)
£0.05
1tspSesame Oil
£0.10
1tspRice Vinegar
£0.05
2Green Onions(Sliced thinly, for garnish)
£0.30
1tspSesame Seeds(For garnish)
£0.05
Total Cost
£13.40
£6.70 per serving
The Method
- 1
Cook ramen noodles according to package directions. Drain and rinse with cold water. This stops the cooking and prevents stickiness.
- 2
In a medium bowl, combine the cubed tuna, soy sauce, sesame oil, and rice vinegar. Mix gently and set aside for at least 5 minutes to marinate.
- 3
In a small bowl, whisk together the mayonnaise and sriracha to create the spicy mayo. Adjust the amount of sriracha to your desired level of spice.
- 4
Divide the cooked ramen noodles between two bowls.
- 5
Top the ramen with the marinated tuna, diced avocado, and seaweed salad.
- 6
Drizzle the spicy mayo over each bowl.
- 7
Garnish with sliced green onions and sesame seeds.
- 8
Serve immediately and enjoy!
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My Notes
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Nutrition Information
Nutrition per serving (450g)
850 kcal / 3556 kJ
Carbs
70g
27% of RDA
Fat
45g
64% of RDA
Protein
45g
90% of RDA
Detailed Breakdown
Fibre
8 g
27% of RDA
Sugar
10 g
11% of RDA
Sodium
1800 mg
78% of RDA
Saturated Fat
8 g
40% of RDA
Chef's Tips
For a healthier option, use whole wheat or konjac noodles.
Customize your bowl with other toppings like edamame, cucumber, mango, or pickled ginger.
Prepare the components in advance for a quick and easy lunch or dinner.
If you don't have sushi-grade tuna, you can substitute with smoked salmon or firm tofu.
Cooking Equipment
Pot
Mixing Bowls
Wine Pairings
No wine pairing suggestions available for this recipe.
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