Spicy Miso Ramen Arancini

Crispy fried rice balls made with leftover spicy miso ramen, filled with a creamy mozzarella center for a comforting and flavorful snack.

Prep Time

20 minutes

Total Time

45 minutes

Calories

650 kcal

Difficulty

Medium

Equipment

5 items

Cost

£1.79/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Mood:

Ingredients

Servings

4cupsLeftover Spicy Miso Ramen(Make sure the ramen is cooled down completely.)

£2.50

4ozMozzarella Cheese(Cut into 1/2 inch cubes.)

£1.50

0.5cupAll-Purpose Flour(For dredging.)

£0.10

2Eggs(Lightly beaten.)

£0.60

1cupPanko Bread Crumbs

£0.75

3cupsVegetable Oil(For deep frying.)

£1.00

2tablespoonsSesame Seeds(Optional garnish.)

£0.30

2tablespoonsGreen Onions(Finely chopped, optional garnish.)

£0.40

Total Cost

£7.15

£1.79 per serving

Instructions

1.
Gently mix the leftover ramen in a large bowl, ensuring that the noodles are evenly distributed with the broth. If the ramen is too dry, add a tablespoon or two of water or broth to help it bind together.
2.
Take about 1/4 cup of the ramen mixture and form it into a ball. Flatten the ball slightly and place a cube of mozzarella cheese in the center. Carefully mold the ramen around the cheese, ensuring it is completely sealed. Repeat with the remaining ramen and cheese.
3.
Set up a breading station with three shallow dishes: one with the flour, one with the beaten eggs, and one with the panko bread crumbs.
4.
Roll each arancini ball in the flour, making sure it is evenly coated. Then dip it in the beaten eggs, followed by the panko bread crumbs, pressing gently to ensure the crumbs adhere well.
5.
Heat the vegetable oil in a deep fryer or large pan to 350°F (175°C).
6.
Carefully place the arancini balls in the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and crispy.
7.
Remove the arancini from the oil with a slotted spoon and place them on a baking sheet lined with paper towels to drain excess oil.
8.
Sprinkle with sesame seeds and green onions, if desired. Serve immediately while hot and the mozzarella is melted.

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My Notes

Nutrition Information

Nutrition per serving (250g)

650 kcal / 2720 kJ

Carbs

60g

23% of RDA

Fat

35g

50% of RDA

Protein

25g

50% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

8 g

9% of RDA

Sodium

1200 mg

52% of RDA

Saturated Fat

12 g

60% of RDA

Chef's Tips

If the ramen mixture is too wet, add a tablespoon of panko bread crumbs at a time until it reaches a consistency that can be easily molded.

Make sure the oil is hot enough for the arancini to crisp up properly. If the oil is not hot enough, the arancini will absorb too much oil and become soggy.

For a richer flavor, add a small amount of grated Parmesan cheese to the panko bread crumbs.

These can be assembled ahead of time and refrigerated until ready to fry.

Cooking Equipment

Large Bowl

Medium Pot

Deep Fryer or Large Pan

Slotted Spoon

Baking Sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

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