Spicy Mango Noodle Salad with Shrimp and Peanuts

Cook rice noodles according to package directions. Drain and rinse with cold water to stop cooking. Set aside.

In a large bowl, whisk together lime juice, soy sauce, honey, rice vinegar, sesame oil, red pepper flakes, garlic, and ginger to make the dressing.

Add the cooked rice noodles, shrimp, mango, red bell pepper, and red onion to the bowl with the dressing.

Toss gently to coat all ingredients evenly with the dressing.

Stir in most of the cilantro, reserving some for garnish.

Divide the noodle salad among bowls and garnish with remaining cilantro and chopped peanuts.

Serve immediately or chill for later.