Spiced Chai Latte with Cinnamon and Ginger

In a saucepan, combine water, cinnamon stick, ginger slices, and cardamom pods. Bring to a boil.

Reduce heat and simmer for 5-7 minutes to allow the spices to infuse the water.

Remove from heat and add the black tea bags. Let steep for 3-5 minutes, depending on your desired strength.

Remove the tea bags and spices. You can use a fine-mesh sieve to strain the mixture if desired.

Return the infused tea to the saucepan and add the milk. Heat gently over medium heat, being careful not to boil.

Stir in sugar or honey to sweeten to taste.

Whisk the chai latte to create a slightly frothy top (optional).

Pour into mugs and garnish with a sprinkle of ground cinnamon, if desired. Serve immediately.