Sizzling Sichuan Beef and Broccoli Stir-Fry

Tender slices of beef stir-fried with broccoli florets in a spicy Sichuan sauce. A quick and flavorful weeknight dinner.

Prep Time

15 minutes

Total Time

30 minutes

Calories

595 kcal

Difficulty

Easy

Equipment

2 items

Cost

£2.80/serving

Season:

☀️ Summer

Meal Type:

Dinner

Cuisine:

Asian

Main Ingredient:

Beef•Rice

Cooking Style:

Quick & Easy•Stir-Fry

Mood:

Spicy

Ingredients

Servings

1lbBeef sirloin or flank steak(Thinly sliced against the grain)

£7.50

4cupsBroccoli florets(Cut into bite-sized pieces)

£1.50

1tbspGinger(Minced)

£0.15

3clovesGarlic(Minced)

£0.10

3tbspSoy sauce

£0.15

1tbspChili bean paste (Doubanjiang)(Adjust to taste, can substitute with chili garlic sauce)

£0.25

1tbspBrown sugar

£0.05

1tbspRice vinegar

£0.10

1tbspCornstarch(For thickening the sauce)

£0.05

1tspSesame oil

£0.10

2tbspVegetable oil(For stir-frying)

£0.05

4cupsCooked white rice(For serving)

£1.20

2tbspWater(For thinning the sauce if needed)

Total Cost

£11.20

£2.80 per serving

Instructions

1.
In a bowl, combine the soy sauce, chili bean paste, brown sugar, rice vinegar, and cornstarch. Mix well and set aside.
2.
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the sliced beef and stir-fry until browned, about 2-3 minutes. Remove the beef from the wok and set aside.
3.
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the ginger and garlic and stir-fry for about 30 seconds until fragrant.
4.
Add the broccoli florets to the wok and stir-fry for 3-4 minutes, until slightly tender-crisp. You may need to add a tablespoon or two of water to steam them a bit if they are not cooking quickly enough.
5.
Pour the sauce mixture into the wok and bring to a simmer, stirring constantly until thickened, about 1 minute.
6.
Return the cooked beef to the wok and toss to coat with the sauce. Stir-fry for another minute until heated through.
7.
Stir in the sesame oil.
8.
Serve the stir-fry immediately over cooked white rice.

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (450g)

595 kcal / 2490 kJ

Carbs

53g

20% of RDA

Fat

23g

33% of RDA

Protein

42g

84% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

9 g

10% of RDA

Sodium

1250 mg

54% of RDA

Saturated Fat

7 g

35% of RDA

Chef's Tips

For extra flavor, marinate the beef in a mixture of soy sauce, cornstarch, and a touch of sugar for 15-30 minutes before cooking.

Adjust the amount of chili bean paste to your desired level of spiciness.

If the sauce is too thick, add a tablespoon or two of water to thin it out.

Ensure the wok is very hot before adding the beef to get a good sear.

Other vegetables like bell peppers or snap peas can be added to the stir-fry.

Cooking Equipment

Wok or large skillet

Large bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

Share recipe

Loading recipe...

Chef's Tips

For extra flavor, marinate the beef in a mixture of soy sauce, cornstarch, and a touch of sugar for 15-30 minutes before cooking.

Adjust the amount of chili bean paste to your desired level of spiciness.

If the sauce is too thick, add a tablespoon or two of water to thin it out.

Ensure the wok is very hot before adding the beef to get a good sear.

Other vegetables like bell peppers or snap peas can be added to the stir-fry.

Sizzling Sichuan Beef and Broccoli Stir-Fry

Ingredients

Instructions