Serrano Ham Wrapped Figs with Balsamic Reduction

A delightful Spanish-inspired snack featuring the sweet taste of fresh figs, the salty richness of Serrano ham, and the tangy sweetness of a balsamic reduction.

Prep Time

10 minutes

Total Time

30 minutes

Calories

275 kcal

Difficulty

Easy

Equipment

3 items

Cost

£2.26/serving

Season:

☀️ Summer

Meal Type:

Lunch•Snack

Cuisine:

British

Main Ingredient:

Pork

Mood:

Comfort Food•Healthy

Ingredients

Servings

8Fresh Figs(Choose ripe but firm figs.)

£4.00

8slicesSerrano Ham(Thinly sliced.)

£3.50

0.5cupBalsamic Vinegar(Good quality balsamic vinegar is recommended.)

£1.25

1tablespoonHoney(Optional, for added sweetness in the balsamic reduction.)

£0.20

to tasteBlack Pepper(Freshly ground.)

£0.10

Total Cost

£9.05

£2.26 per serving

Instructions

1.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easier cleanup (optional).
2.
Rinse the figs gently and pat them dry.
3.
Wrap each fig with a slice of Serrano ham, ensuring the fig is mostly covered. Secure with a toothpick if needed.
4.
Arrange the wrapped figs on the prepared baking sheet.
5.
Bake for 10-15 minutes, or until the Serrano ham is slightly crisp and the figs are warmed through. Watch carefully to prevent burning.
6.
While the figs are baking, prepare the balsamic reduction. In a small saucepan, combine the balsamic vinegar and honey (if using).
7.
Bring the balsamic vinegar to a simmer over medium heat. Reduce the heat to low and simmer for 15-20 minutes, or until the vinegar has reduced by half and thickened to a syrupy consistency. Stir occasionally to prevent sticking.
8.
Remove the balsamic reduction from the heat and let it cool slightly. It will thicken further as it cools.
9.
Once the figs are out of the oven, remove any toothpicks used to secure the ham.
10.
Arrange the Serrano ham-wrapped figs on a serving platter.
11.
Drizzle the balsamic reduction generously over the figs. Season with a grind of fresh black pepper.
12.
Serve immediately and enjoy!

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My Notes

Nutrition Information

Nutrition per serving (95g)

275 kcal / 1151 kJ

Carbs

31g

12% of RDA

Fat

13g

19% of RDA

Protein

11g

22% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

24 g

27% of RDA

Sodium

750 mg

33% of RDA

Saturated Fat

4 g

20% of RDA

Chef's Tips

For a vegetarian option, replace the Serrano ham with grilled halloumi cheese cut into small cubes and wrapped around the figs.

Add a sprinkle of crumbled goat cheese or blue cheese on top of the figs for an extra layer of flavor.

The balsamic reduction can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Reheat gently before using.

If your figs are very ripe and soft, you may want to skip the baking step and simply wrap them with Serrano ham and drizzle with balsamic reduction.

Cooking Equipment

Small saucepan

Baking sheet

Parchment paper (optional)

Wine Pairings

No wine pairing suggestions available for this recipe.

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