Savory Tamale Bread Pudding with Salsa Roja

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.

In a large skillet, heat vegetable oil over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more, until fragrant.

In a large bowl, whisk together eggs, milk, salt, and pepper.

Add the crumbled tamales, sautéed onion and garlic, Monterey Jack cheese, and cheddar cheese to the egg mixture. Stir to combine well.

Pour the mixture into the prepared baking dish.

Pour the salsa roja evenly over the top of the tamale mixture.

Bake for 30 minutes, or until golden brown and set.

Let cool slightly before serving. Garnish with chopped cilantro.