Picadillo Empanadas with Green Olives and Raisins

Savory and slightly sweet empanadas filled with a flavorful picadillo (ground beef) filling, boasting the classic combination of olives, raisins, and spices.

Prep Time

25 minutes

Total Time

50 minutes

Calories

495 kcal

Difficulty

Medium

Equipment

3 items

Cost

£1.73/serving

Season:

☀️ Summer

Meal Type:

Lunch•Dinner

Cuisine:

Mediterranean

Main Ingredient:

Beef

Mood:

Healthy

Ingredients

Servings

1lbGround Beef(Lean ground beef recommended)

£3.50

1mediumOnion(Finely chopped)

£0.50

0.5mediumGreen Bell Pepper(Finely chopped)

£0.40

3clovesGarlic(Minced)

£0.15

114.5 oz canCanned Diced Tomatoes(Undrained)

£0.65

0.5cupGreen Olives(Pitted and sliced)

£0.75

0.3cupRaisins(Golden raisins are also a good option)

£0.30

2tbspTomato Paste

£0.20

2tbspOlive Oil

£0.15

1tspGround Cumin

£0.10

0.5tspDried Oregano

£0.05

0.3tspSmoked Paprika

£0.10

0.3cupBeef Broth

£0.15

0.5tspSalt(Or to taste)

£0.01

0.3tspBlack Pepper(Or to taste)

£0.05

1packageEmpanada Dough((About 12 discs, pre-made))

£3.00

1Egg(Beaten, for egg wash)

£0.30

Total Cost

£10.36

£1.73 per serving

Instructions

1.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2.
Heat olive oil in a large skillet over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes.
3.
Add garlic and cook for 1 minute more, until fragrant.
4.
Add ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
5.
Stir in diced tomatoes, tomato paste, green olives, raisins, cumin, oregano, smoked paprika, beef broth, salt, and pepper.
6.
Bring to a simmer, then reduce heat and cook for 15-20 minutes, or until the sauce has thickened slightly. Taste and adjust seasonings as needed.
7.
Let the filling cool slightly before assembling the empanadas.
8.
On a lightly floured surface, gently stretch or roll out each empanada disc to slightly enlarge it.
9.
Place a generous spoonful of picadillo filling in the center of each disc. Don't overfill.
10.
Fold the dough over to form a half-moon shape. Press the edges firmly together to seal. Crimp the edges with a fork for a decorative touch and to ensure a good seal.
11.
Place the empanadas on the prepared baking sheet.
12.
Brush the empanadas with the beaten egg wash for a golden-brown finish.
13.
Bake for 20-25 minutes, or until golden brown.
14.
Let cool slightly before serving. Enjoy!

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My Notes

Nutrition Information

Nutrition per serving (185g)

495 kcal / 2071 kJ

Carbs

30g

12% of RDA

Fat

29g

41% of RDA

Protein

28g

56% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

8 g

9% of RDA

Sodium

640 mg

28% of RDA

Saturated Fat

11 g

55% of RDA

Chef's Tips

For a spicier picadillo, add a pinch of cayenne pepper or a finely chopped jalapeño to the skillet with the onions and bell peppers.

If you don't have beef broth, you can use water or chicken broth instead.

Store leftover empanadas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

You can freeze uncooked empanadas. Place them on a baking sheet and freeze until solid, then transfer them to a freezer bag or container. Bake from frozen, adding a few extra minutes to the cooking time.

Try adding a splash of dry sherry or red wine to the picadillo for extra depth of flavor.

If your dough is sticking, use more flour while rolling the discs.

Cooking Equipment

Large Skillet

Baking Sheet

Oven

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For a spicier picadillo, add a pinch of cayenne pepper or a finely chopped jalapeño to the skillet with the onions and bell peppers.

If you don't have beef broth, you can use water or chicken broth instead.

Store leftover empanadas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Try adding a splash of dry sherry or red wine to the picadillo for extra depth of flavor.

If your dough is sticking, use more flour while rolling the discs.

Picadillo Empanadas with Green Olives and Raisins

Ingredients

Instructions