Peruvian Potato and Chicken Skewers with Aji Amarillo Marinade

These vibrant skewers feature tender chicken and potatoes marinated in a flavorful aji amarillo sauce, bringing a taste of Peru to your grill.

Prep Time

20 minutes

Total Time

40 minutes

Calories

585 kcal

Difficulty

Easy

Equipment

3 items

Cost

£2.93/serving

Season:

☀️ Summer

Meal Type:

Lunch•Dinner

Cuisine:

Main Ingredient:

Cooking Style:

Dietary:

Ingredients

Servings

1.5lbsChicken Breast(Cut into 1-inch cubes)

£6.75

1.5lbsSmall Red Potatoes(Cut into 1-inch cubes)

£1.20

1mediumRed Onion(Cut into 1-inch pieces)

£0.50

3tablespoonsAji Amarillo Paste(Available at Latin American markets or online)

£1.80

3tablespoonsOlive Oil

£0.30

2tablespoonsLime Juice(Freshly squeezed)

£0.25

3clovesGarlic(Minced)

£0.15

1teaspoonGround Cumin

£0.05

1teaspoonDried Oregano

£0.05

1teaspoonSalt(Or to taste)

0.5teaspoonBlack Pepper(Or to taste)

£0.05

0.3cupFresh Cilantro(Chopped, for garnish (optional))

£0.60

Total Cost

£11.70

£2.93 per serving

Instructions

1.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2.
In a large bowl, whisk together the aji amarillo paste, olive oil, lime juice, minced garlic, cumin, oregano, salt, and pepper to create the marinade.
3.
Add the chicken and potato cubes to the bowl with the marinade. Toss to ensure everything is well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
4.
Preheat your grill to medium heat (about 350-400°F or 175-200°C).
5.
Thread the chicken, potatoes, and red onion pieces onto the skewers, alternating ingredients. Try to leave a little space between each piece for even cooking.
6.
Lightly oil the grill grates.
7.
Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the potatoes are tender. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
8.
Remove the skewers from the grill and let them rest for a few minutes before serving.
9.
Garnish with chopped fresh cilantro (optional) and serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (350g)

585 kcal / 2447 kJ

Carbs

29g

11% of RDA

Fat

28g

40% of RDA

Protein

55g

110% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

5 g

6% of RDA

Sodium

750 mg

33% of RDA

Saturated Fat

4 g

20% of RDA

Chef's Tips

For a spicier kick, add a pinch of cayenne pepper to the marinade.

Serve the skewers with a side of Peruvian green sauce (Aji Verde) or your favorite dipping sauce.

Marinating the chicken and potatoes longer will result in a more flavorful skewer.

If you don't have a grill, you can bake the skewers in a preheated oven at 400°F (200°C) for about 25-30 minutes, turning halfway through.

Cooking Equipment

Grill

Mixing Bowl

Skewers (metal or wooden)

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For a spicier kick, add a pinch of cayenne pepper to the marinade.

Serve the skewers with a side of Peruvian green sauce (Aji Verde) or your favorite dipping sauce.

Marinating the chicken and potatoes longer will result in a more flavorful skewer.

If you don't have a grill, you can bake the skewers in a preheated oven at 400°F (200°C) for about 25-30 minutes, turning halfway through.

Peruvian Potato and Chicken Skewers with Aji Amarillo Marinade

Ingredients

Instructions