Peruvian Potato and Chicken Skewers with Aji Amarillo Marinade

These vibrant skewers feature tender chicken and potatoes marinated in a flavorful aji amarillo sauce, bringing a taste of Peru to your grill.

Prep Time

20 minutes

Total Time

40 minutes

Calories

585

Level

Easy

Yields

4 servings

Cost

£2.93

Season:

☀️ Summer

Meal Type:

Lunch•Dinner

Cuisine:

Main Ingredient:

Cooking Style:

Dietary:

Ingredients

Servings

1.5lbsChicken Breast(Cut into 1-inch cubes)

£6.75

1.5lbsSmall Red Potatoes(Cut into 1-inch cubes)

£1.20

1mediumRed Onion(Cut into 1-inch pieces)

£0.50

3tablespoonsAji Amarillo Paste(Available at Latin American markets or online)

£1.80

3tablespoonsOlive Oil

£0.30

2tablespoonsLime Juice(Freshly squeezed)

£0.25

3clovesGarlic(Minced)

£0.15

1teaspoonGround Cumin

£0.05

1teaspoonDried Oregano

£0.05

1teaspoonSalt(Or to taste)

0.5teaspoonBlack Pepper(Or to taste)

£0.05

0.3cupFresh Cilantro(Chopped, for garnish (optional))

£0.60

Total Cost

£11.70

£2.93 per serving

The Method

1
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2
In a large bowl, whisk together the aji amarillo paste, olive oil, lime juice, minced garlic, cumin, oregano, salt, and pepper to create the marinade.
3
Add the chicken and potato cubes to the bowl with the marinade. Toss to ensure everything is well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
4
Preheat your grill to medium heat (about 350-400°F or 175-200°C).
5
Thread the chicken, potatoes, and red onion pieces onto the skewers, alternating ingredients. Try to leave a little space between each piece for even cooking.
6
Lightly oil the grill grates.
7
Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the potatoes are tender. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
8
Remove the skewers from the grill and let them rest for a few minutes before serving.
9
Garnish with chopped fresh cilantro (optional) and serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (350g)

585 kcal / 2447 kJ

Carbs

29g

11% of RDA

Fat

28g

40% of RDA

Protein

55g

110% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

5 g

6% of RDA

Sodium

750 mg

33% of RDA

Saturated Fat

4 g

20% of RDA

Chef's Tips

For a spicier kick, add a pinch of cayenne pepper to the marinade.

Serve the skewers with a side of Peruvian green sauce (Aji Verde) or your favorite dipping sauce.

Marinating the chicken and potatoes longer will result in a more flavorful skewer.

If you don't have a grill, you can bake the skewers in a preheated oven at 400°F (200°C) for about 25-30 minutes, turning halfway through.

Cooking Equipment

Grill

Mixing Bowl

Skewers (metal or wooden)

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For a spicier kick, add a pinch of cayenne pepper to the marinade.

Serve the skewers with a side of Peruvian green sauce (Aji Verde) or your favorite dipping sauce.

Marinating the chicken and potatoes longer will result in a more flavorful skewer.

If you don't have a grill, you can bake the skewers in a preheated oven at 400°F (200°C) for about 25-30 minutes, turning halfway through.

Peruvian Potato and Chicken Skewers with Aji Amarillo Marinade

Ingredients

The Method