Pasta Primavera with Roasted Vegetables and Mozzarella

A vibrant and flavorful pasta dish featuring roasted bell peppers, mushrooms, and tomatoes, tossed with fresh mozzarella and your favorite pasta.

Prep Time

20 minutes

Total Time

55 minutes

Calories

682 kcal

Difficulty

Easy

Equipment

6 items

Cost

£2.72/serving

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

Mood:

Light & Fresh•Healthy

Ingredients

Servings

1poundpasta(penne, rotini, or fusilli recommended)

£0.80

2bell peppers , sliced(any color)

£1.50

8ouncesmushrooms, sliced

£1.20

1pint cherry tomatoes, halved

£2.20

4cloves garlic, minced

£0.20

0.3cupolive oil

£0.50

1teaspoondried oregano

£0.10

0.5teaspoondried basil

£0.10

Salt and pepper to taste

£0.05

8ouncesfresh mozzarella, cubed or torn

£2.50

0.3cupfresh basil leaves, chopped(optional)

£0.75

Grated Parmesan cheese, for serving(optional)

£1.00

Total Cost

£10.90

£2.72 per serving

Instructions

1.
Preheat oven to 400°F (200°C).
2.
Cook pasta according to package directions. Drain and set aside.
3.
While pasta is cooking, prepare the vegetables. In a large bowl, toss bell peppers, mushrooms, and cherry tomatoes with olive oil, garlic, oregano, basil, salt, and pepper.
4.
Spread the vegetables in a single layer on a baking sheet.
5.
Roast for 25-30 minutes, or until vegetables are tender and slightly browned, stirring halfway through.
6.
In the large bowl used for the vegetables, combine the cooked pasta, roasted vegetables, and mozzarella. Toss gently to combine.
7.
Garnish with fresh basil (if using) and serve immediately with grated Parmesan cheese (if desired).

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My Notes

Nutrition Information

Nutrition per serving (340g)

682 kcal / 2855 kJ

Carbs

74g

28% of RDA

Fat

31g

44% of RDA

Protein

30g

60% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

10 g

11% of RDA

Sodium

131 mg

6% of RDA

Saturated Fat

12 g

60% of RDA

Chef's Tips

For a richer flavor, add a tablespoon of balsamic vinegar to the vegetables before roasting.

You can use any type of pasta you prefer.

Add other vegetables like zucchini, eggplant, or onions to the roasting pan.

If you don't have fresh mozzarella, you can use shredded mozzarella.

To make it spicy, add a pinch of red pepper flakes to the vegetables before roasting.

Cooking Equipment

Large pot

Colander

Baking sheet

Large bowl

Cutting board

Knife

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Dessert

Lemon-Basil Panna Cotta with Strawberry Coulis

A light and refreshing Italian dessert, perfect after a pasta dish or any light meal. The lemon-basil infusion adds a sophisticated touch, while the strawberry coulis provides a burst of sweetness and acidity.

30 minutes

4 servings

Easy

"The lemon-basil panna cotta provides a refreshing and light conclusion to the meal, echoing the fresh herbs in the pasta. The creamy texture contrasts nicely with the pasta, and the bright strawberry coulis adds a touch of sweetness and acidity that complements the savory flavors of the preceding courses."