Nasi Campur (Mixed Rice Dish) with Various Side Dishes

A customizable Indonesian mixed rice dish featuring a variety of flavorful side dishes. This recipe provides a framework, feel free to substitute components based on your preferences and available ingredients.

Prep Time

45 minutes

Total Time

2 hours 15 minutes

Calories

1850 kcal

Difficulty

Medium

Equipment

3 items

Cost

£5.99/serving

Season:

☀️ Summer

Meal Type:

Side Dish

Cuisine:

British

Main Ingredient:

Chicken•Rice

Ingredients

Servings

4cupsWhite Rice(Cooked according to package instructions)

£0.75

500gramsRendang (Beef Rendang)(Can be store-bought or homemade. See Rendang Recipe Below)

£7.50

4piecesChicken(Thighs or Drumsticks, marinated and fried (Ayam Goreng))

£4.00

2cupsUrap (Steamed Vegetables with Coconut Dressing)(Recipe below)

£3.00

200gramsTempeh Goreng (Fried Tempeh)(Cut into cubes and fried)

£3.50

To tasteN/ASambal(Store-bought or homemade. Sambal terasi is a good option.)

£2.00

1bagKrupuk (Shrimp Crackers)(Optional, for serving)

£2.50

0.5mediumCucumber(Sliced, for garnish)

£0.40

0.5mediumTomato(Sliced, for garnish)

£0.30

Total Cost

£23.95

£5.99 per serving

Instructions

1.
1. **Prepare the White Rice:** Cook rice according to package directions. Set aside.
2.
2. **Prepare the Rendang:** Either use store-bought rendang or follow the recipe below to make it from scratch.
3.
3. **Prepare the Ayam Goreng (Fried Chicken):** Marinate chicken pieces (thighs or drumsticks) with a mixture of garlic, turmeric, coriander, and salt. Deep-fry until golden brown and cooked through.
4.
4. **Prepare the Urap (Steamed Vegetables with Coconut Dressing):** Follow the recipe below to make the Urap.
5.
5. **Prepare the Tempeh Goreng (Fried Tempeh):** Cut tempeh into cubes and fry until golden brown.
6.
6. **Prepare the Sambal:** Have your favorite sambal ready.
7.
7. **Assemble the Nasi Campur:** Place a scoop of white rice on each plate. Arrange portions of rendang, ayam goreng, urap, tempeh goreng, and sambal around the rice. Garnish with cucumber and tomato slices, and serve with krupuk (shrimp crackers) if desired.

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My Notes

Nutrition Information

Nutrition per serving (550g)

1850 kcal / 7740 kJ

Carbs

155g

60% of RDA

Fat

105g

150% of RDA

Protein

95g

190% of RDA

Detailed Breakdown

Fibre

25 g

83% of RDA

Sugar

30 g

33% of RDA

Sodium

1200 mg

52% of RDA

Saturated Fat

55 g

275% of RDA

Chef's Tips

This recipe is highly customizable. Feel free to add or substitute any side dish you like. Other options include Telur Balado (eggs in spicy tomato sauce), Perkedel (potato fritters), or various vegetable dishes.

Prepare some of the components in advance to save time on the day of serving.

The level of spiciness can be adjusted to your preference by using different types of sambal or adding more or less chili to the Urap dressing.

Cooking Equipment

Rice Cooker

Wok or Large Pan

Several Small Pans

Wine Pairings

No wine pairing suggestions available for this recipe.