Korean Sweet Potato Noodles (Japchae) Hot Pot with Vegetables

A fun and interactive twist on classic Japchae, this hot pot version allows everyone to customize their noodle and vegetable intake while enjoying a flavorful broth. Perfect for a gathering!

Prep Time

20 minutes

Total Time

50 minutes

Calories

465

Level

Medium

Yields

4 servings

Cost

£2.38

Season:

Meal Type:

Cuisine:

Dietary:

Mood:

Ingredients

Servings

200gKorean Sweet Potato Noodles (Dangmyeon)(Soaked in warm water for 30 minutes, then drained well.)

£3.50

8cupsWater(For the broth.)

6piecesDried Shiitake Mushrooms(Soaked in warm water for at least 30 minutes, reserve soaking liquid. Sliced thinly.)

£2.00

4tbspSoy Sauce(Use gluten-free soy sauce if needed.)

£0.25

2tbspMirin(Sweet rice wine.)

£0.30

1tbspSesame Oil(For added flavor in the broth and for individual bowls.)

£0.20

2clovesGarlic(Minced.)

£0.10

1tspSugar(Adjust to taste.)

£0.01

0.5tspSalt(Adjust to taste.)

150gSpinach(Washed and roughly chopped.)

£0.75

1mediumCarrots(Julienned.)

£0.10

0.5mediumOnion(Sliced thinly.)

£0.10

0.5eachBell Peppers (Red and Yellow)(Sliced thinly.)

£0.75

1packageEnoki Mushrooms(Trimmed at the base.)

£1.00

2stalksScallions(Chopped, for garnish.)

£0.30

1tbspSesame Seeds(For garnish.)

£0.15

Total Cost

£9.51

£2.38 per serving

The Method

1
**Prepare the Noodles:** Soak the sweet potato noodles in warm water for 30 minutes until softened. Drain well and set aside.
2
**Prepare the Broth:** In a large pot (or directly in the hot pot if possible), combine the water, sliced shiitake mushrooms (and their reserved soaking liquid - strain if necessary), soy sauce, mirin, sesame oil, garlic, sugar, and salt. Bring to a boil, then reduce heat and simmer for 15 minutes to develop the flavors.
3
**Arrange the Ingredients:** Arrange the soaked noodles, spinach, carrots, onion, bell peppers, and enoki mushrooms around the hot pot in separate piles.
4
**Hot Pot Time!** Bring the hot pot with the broth to the table. Keep the broth simmering. Let everyone add the noodles and vegetables to the broth as desired.
5
**Cook and Serve:** Cook the noodles and vegetables in the broth until tender. Serve in individual bowls with a drizzle of sesame oil and a sprinkle of chopped scallions and sesame seeds.

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My Notes

Nutrition Information

Nutrition per serving (450g)

465 kcal / 1945 kJ

Carbs

80g

31% of RDA

Fat

12g

17% of RDA

Protein

14g

28% of RDA

Detailed Breakdown

Fibre

7 g

23% of RDA

Sugar

14 g

16% of RDA

Sodium

950 mg

41% of RDA

Saturated Fat

2 g

10% of RDA

Chef's Tips

You can add other vegetables of your choice, such as bok choy, napa cabbage, or zucchini.

For a spicier broth, add a tablespoon of gochujang (Korean chili paste) or a pinch of gochugaru (Korean chili flakes).

Consider providing small bowls with dipping sauces, such as a mix of soy sauce, rice vinegar, and a dash of sesame oil.

Don't overcrowd the hot pot; cook the ingredients in batches to ensure even cooking.

Cooking Equipment

Hot Pot

Large Bowl

Stove

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

You can add other vegetables of your choice, such as bok choy, napa cabbage, or zucchini.

For a spicier broth, add a tablespoon of gochujang (Korean chili paste) or a pinch of gochugaru (Korean chili flakes).

Consider providing small bowls with dipping sauces, such as a mix of soy sauce, rice vinegar, and a dash of sesame oil.

Don't overcrowd the hot pot; cook the ingredients in batches to ensure even cooking.

Korean Sweet Potato Noodles (Japchae) Hot Pot with Vegetables

Ingredients

The Method