Korean BBQ Beef Bibimbap with Fried Egg and Gochujang Sauce

A vibrant and flavorful Korean mixed rice dish with marinated BBQ beef, a colorful array of vegetables, a perfectly fried egg, and a spicy kick from gochujang sauce. A satisfying and customizable meal perfect for a weeknight dinner.

Prep Time

25 minutes

Total Time

1 hour

Calories

685 kcal

Difficulty

Medium

Equipment

4 items

Cost

£4.36/serving

Season:

☀️ Summer•🍂 Autumn

Meal Type:

Dinner

Cuisine:

American

Main Ingredient:

Beef•Eggs•Rice

Cooking Style:

Grilling

Mood:

Spicy

Ingredients

Servings

1lbBeef Bulgogi (Korean BBQ Beef)(You can buy pre-marinated bulgogi or make your own (recipe below))

£7.50

4cupsCooked Rice(Preferably short-grain or medium-grain rice, cooked according to package directions)

£1.20

5ozSpinach(Fresh spinach, washed thoroughly)

£0.80

1largeCarrots(Julienned or shredded)

£0.20

8ozShiitake Mushrooms(Sliced)

£3.50

1cupBean Sprouts(Fresh bean sprouts, rinsed)

£0.60

0.5largeCucumber(Cut into thin matchsticks)

£0.50

4Eggs(Large eggs)

£1.20

2tbspGochujang (Korean Chili Paste)(Adjust to your spice preference)

£0.75

2tbspSesame Oil(Divided)

£0.30

1tbspSoy Sauce

£0.05

1cloveGarlic(Minced)

£0.05

0.5tspSugar

£0.01

1tbspSesame Seeds(For garnish)

£0.15

2tbspVegetable Oil(For cooking vegetables and eggs)

£0.05

**Bulgogi Marinade (if making from scratch)**

0.3cupSoy Sauce (for marinade)

£0.05

2tbspBrown Sugar (for marinade)

£0.05

1tbspSesame Oil (for marinade)

£0.15

2clovesGarlic (for marinade)(Minced)

£0.10

1tspGinger (for marinade)(Grated)

£0.10

2tbspPear or Apple Juice (for marinade)(Adds sweetness and tenderizes the meat)

£0.10

0.3tspGround Black Pepper (for marinade)

£0.01

Total Cost

£17.42

£4.36 per serving

Instructions

1.
**Prepare the Beef (if making from scratch):** Thinly slice the beef (ribeye or sirloin works best) against the grain. In a bowl, combine all the marinade ingredients. Add the beef slices and marinate for at least 30 minutes, or up to overnight in the refrigerator.
2.
**Cook the Beef:** Heat a large skillet or grill pan over medium-high heat. Add the marinated beef and cook for 2-3 minutes per side, or until cooked through. Set aside and slice into bite-sized pieces.
3.
**Prepare the Vegetables:** Blanch the spinach in boiling water for 30 seconds, then immediately transfer to an ice bath to stop the cooking process. Squeeze out excess water and season with a pinch of salt and a drizzle of sesame oil.
4.
**Cook the Mushrooms:** Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced shiitake mushrooms and cook until softened and slightly browned, about 5-7 minutes. Season with a pinch of salt.
5.
**Cook the Bean Sprouts:** Quickly blanch the bean sprouts in boiling water for 1 minute. Drain and season with a pinch of salt and a drizzle of sesame oil.
6.
**Season the Carrots and Cucumbers:** In separate bowls, lightly toss the julienned carrots and cucumbers with a pinch of salt. This will help release some moisture and enhance their flavor.
7.
**Fry the Eggs:** Heat the remaining tablespoon of vegetable oil in a non-stick skillet over medium heat. Fry the eggs to your desired doneness (sunny-side up is traditional).
8.
**Prepare the Gochujang Sauce (optional):** In a small bowl, combine the gochujang, soy sauce, garlic, sugar, and a teaspoon of sesame oil. Adjust the amount of gochujang to your preferred spice level.
9.
**Assemble the Bibimbap:** Divide the cooked rice among four bowls. Arrange the cooked beef, spinach, carrots, mushrooms, bean sprouts, and cucumbers attractively on top of the rice. Place a fried egg in the center of each bowl.
10.
**Serve:** Drizzle each bowl with the prepared gochujang sauce (or serve it on the side). Sprinkle with sesame seeds. Encourage diners to mix everything together before eating.

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My Notes

Nutrition Information

Nutrition per serving (450g)

685 kcal / 2866 kJ

Carbs

68g

26% of RDA

Fat

32g

46% of RDA

Protein

39g

78% of RDA

Detailed Breakdown

Fibre

7 g

23% of RDA

Sugar

15 g

17% of RDA

Sodium

1150 mg

50% of RDA

Saturated Fat

8 g

40% of RDA

Chef's Tips

Customize the vegetables to your liking! Other great additions include zucchini, bell peppers, and kimchi.

If you're short on time, you can use pre-cooked bulgogi and store-bought kimchi.

For a vegetarian version, substitute the beef with tofu or tempeh.

For a healthier version use brown rice instead of white rice.

Cooking Equipment

Oven

Stove

Large Skillet

Small Bowls

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

Customize the vegetables to your liking! Other great additions include zucchini, bell peppers, and kimchi.

If you're short on time, you can use pre-cooked bulgogi and store-bought kimchi.

For a vegetarian version, substitute the beef with tofu or tempeh.

For a healthier version use brown rice instead of white rice.

Korean BBQ Beef Bibimbap with Fried Egg and Gochujang Sauce

Ingredients

Instructions