Kisir (Turkish Bulgur Salad) with Walnuts and Parsley

Place the bulgur in a large bowl. Pour hot water over the bulgur, stir briefly, and cover the bowl with a plate or plastic wrap. Let it sit for 15-20 minutes, or until the bulgur has absorbed most of the water and is softened.

In a small saucepan, heat the olive oil over medium heat. Add the tomato paste and red pepper paste (if using) and cook for 2-3 minutes, stirring constantly, until the paste is fragrant and slightly darkened.

Pour the tomato paste mixture over the softened bulgur. Add the pomegranate molasses, lemon juice, salt, pepper, and red pepper flakes (if using). Mix well to combine.

Add the diced tomatoes, cucumber, parsley, and green onions to the bulgur mixture. Stir gently to combine all the ingredients.

Stir in the chopped walnuts.

Taste and adjust seasoning as needed. You may want to add more pomegranate molasses, lemon juice, salt, or pepper depending on your preference.

Serve immediately or chill for later. Kisir is best served at room temperature or slightly chilled.