A fresh and vibrant Mediterranean salad featuring sweet Jersey strawberries, fragrant basil, salty feta, and a tangy balsamic glaze. Perfect for a light lunch or side dish.
If using, place arugula or mixed greens in a large bowl.
Gently toss the greens (if using) with olive oil, salt, and pepper.
Add the sliced Jersey strawberries, chopped basil leaves, and crumbled feta cheese to the bowl or arrange over the greens on a serving platter.
Drizzle the balsamic glaze evenly over the salad.
Serve immediately and enjoy!
Nutrition per serving (120g)
For a more substantial salad, add grilled chicken or chickpeas.
If you don't have balsamic glaze, you can make a quick balsamic reduction by simmering balsamic vinegar in a saucepan over low heat until it thickens.
Other types of berries, such as blueberries or raspberries, can be substituted for the strawberries.
Add toasted nuts (like almonds or pine nuts) for extra crunch.
For a vegan version, omit the feta cheese and use a vegan feta alternative.
Large Bowl
Knife
Cutting Board
Serving Platter
No wine pairing suggestions available for this recipe.