Jersey Royal Potato & Spring Onion Frittata with Goat Cheese

Preheat oven to 375°F (190°C).

Heat olive oil in a large oven-safe skillet over medium heat. Add the Jersey Royal potatoes and cook for 10-12 minutes, or until they are tender and slightly browned. Season with salt and pepper.

Add the white parts of the spring onions to the skillet and cook for another 2-3 minutes, until softened.

In a large bowl, whisk together the eggs, Jersey milk, salt, and pepper.

Pour the egg mixture over the potatoes and spring onions in the skillet. Cook over medium-low heat for 5-7 minutes, or until the edges of the frittata begin to set.

Sprinkle the crumbled goat cheese evenly over the top of the frittata, as well as the green parts of the spring onions.

Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is set in the center and lightly golden brown.

Remove from oven and let cool for a few minutes before slicing and serving. Garnish with chopped parsley and chives.