Jersey Royal Potato & Sausage Traybake with Mustard Glaze

Preheat your oven to 200°C (180°C fan/ Gas Mark 6).

In a large bowl, toss the Jersey Royal potatoes with 1 tbsp of the melted Jersey butter, salt, pepper, and half of the chopped rosemary.

Spread the potatoes in a single layer on the baking tray.

Place the sausages amongst the potatoes on the tray.

Roast in the preheated oven for 20 minutes.

While the potatoes and sausages are roasting, prepare the mustard glaze. In a small bowl, whisk together the remaining melted butter, wholegrain mustard, honey, lemon juice, and Jersey milk.

After 20 minutes, remove the tray from the oven. Pour the mustard glaze evenly over the potatoes and sausages. Sprinkle the spring onions and the rest of the rosemary over the traybake.

Return the tray to the oven and roast for a further 15 minutes, or until the potatoes are tender and golden brown, and the sausages are cooked through.

Serve immediately and enjoy!