Jersey Royal Potato and Jersey Crab Croquettes with Wasabi Mayo

Crispy croquettes filled with creamy Jersey Royal potatoes and sweet Jersey crab meat, served with a spicy wasabi mayo. A delightful snack celebrating the flavors of Jersey.

Prep Time

20 minutes

Total Time

45 minutes

Calories

750 kcal

Difficulty

Medium

Equipment

5 items

Cost

£5.29/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Dietary:

Mood:

Comfort Food•Healthy•Spicy

Ingredients

Servings

500gJersey Royal Potatoes(Peeled and roughly chopped)

£2.75

200gJersey Crab Meat(White and brown meat mixed)

£12.00

100mlJersey Milk(Whole milk recommended)

£0.30

50gJersey Butter(Unsalted)

£0.85

2tbspFresh Parsley(Finely chopped)

£0.60

1tbspChives(Finely chopped)

£0.50

100gPlain Flour(For coating)

£0.15

2Eggs(Beaten)

£0.60

150gBreadcrumbs(Panko breadcrumbs for extra crispiness are ideal. Gluten free breadcrumbs can be used.)

£0.40

500mlVegetable Oil(For deep frying)

£1.10

To tasteSalt

£0.05

To tasteBlack Pepper

£0.10

4tbspMayonnaise(Good quality mayonnaise)

£0.25

1tspWasabi Paste(Adjust to taste for desired spiciness)

£0.40

1tspLemon Juice(Freshly squeezed)

£0.10

50gSeasonal Greens (optional)(Local Jersey greens such as spinach or kale, finely chopped)

£1.00

Total Cost

£21.15

£5.29 per serving

Instructions

1.
1. Boil the Jersey Royal potatoes in salted water until tender. Drain well and return to the saucepan.
2.
2. Mash the potatoes thoroughly using a potato ricer or masher. Add the Jersey milk and butter and mix until smooth and creamy. Season with salt and pepper to taste.
3.
3. Gently fold in the Jersey crab meat, chopped parsley, chives, and optional seasonal greens into the mashed potato mixture. Be careful not to overmix.
4.
4. Allow the potato and crab mixture to cool slightly. Once cooled, shape the mixture into small, cylindrical croquettes (about 2-3 inches long).
5.
5. Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
6.
6. Dredge each croquette in flour, then dip in the beaten egg, and finally coat evenly with breadcrumbs. Ensure the croquettes are fully coated for a crispy finish.
7.
7. Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F).
8.
8. Carefully fry the croquettes in batches until golden brown and crispy on all sides (approximately 3-4 minutes per batch). Do not overcrowd the fryer.
9.
9. Remove the croquettes with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
10.
10. While the croquettes are frying, prepare the wasabi mayo by combining the mayonnaise, wasabi paste, and lemon juice in a small bowl. Mix well and adjust the amount of wasabi to your preference.
11.
11. Serve the crispy Jersey Royal potato and Jersey crab croquettes immediately with the spicy wasabi mayo on the side for dipping.

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My Notes

Nutrition Information

Nutrition per serving (350g)

750 kcal / 3138 kJ

Carbs

58g

22% of RDA

Fat

45g

64% of RDA

Protein

28g

56% of RDA

Detailed Breakdown

Fibre

6 g

20% of RDA

Sugar

7 g

8% of RDA

Sodium

650 mg

28% of RDA

Saturated Fat

18 g

90% of RDA

Chef's Tips

For extra flavor, add a pinch of cayenne pepper to the potato mixture.

If the potato mixture is too soft to handle, chill it in the refrigerator for 30 minutes before shaping the croquettes.

To bake the croquettes (for a healthier option), preheat your oven to 200°C (400°F). Place the breaded croquettes on a baking sheet lined with parchment paper, drizzle with a little oil, and bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.

Use fresh seasonal herbs available on Jersey for a more authentic flavour

Cooking Equipment

Large saucepan

Potato ricer or masher

Mixing bowls

Baking sheet

Deep fryer or large pot for frying

Wine Pairings

No wine pairing suggestions available for this recipe.

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