Jersey Royal Potato and Asparagus Pizza Bianca

Preheat oven to 250°C (480°F) or as hot as your oven allows. If using a pizza stone, place it in the oven while preheating.

Divide the pizza dough into 2 or 4 portions, depending on desired pizza size.

On a lightly floured surface, stretch or roll out each portion of dough into a thin crust.

Place the dough onto a baking sheet or directly onto the preheated pizza stone.

Brush the dough with 2 tablespoons of olive oil and spread minced garlic evenly over the crust.

Arrange the thinly sliced Jersey Royal potatoes over the crust in a single layer.

Scatter the asparagus pieces over the potatoes.

Distribute the mozzarella evenly over the pizza.

Season with salt and freshly ground black pepper.

Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. The potatoes should be tender.

Remove the pizza from the oven and drizzle with the remaining olive oil.

Sprinkle with fresh rosemary (if using).

Slice and serve immediately.