Jersey Milk Ricotta Hotcakes with Jersey Blackberries and Maple Syrup

Light and fluffy ricotta hotcakes made with creamy Jersey milk and ricotta, topped with fresh, juicy Jersey blackberries and drizzled with pure maple syrup. A taste of Jersey sunshine in every bite!

Prep Time

15 minutes

Total Time

40 minutes

Calories

550 kcal

Difficulty

Easy

Equipment

4 items

Cost

£2.37/serving

Season:

🌍 Year-round

Meal Type:

Snack•Dessert

Cuisine:

Jersey

Mood:

Comfort Food•Healthy•Spicy

Ingredients

Servings

1.5cupsAll-purpose flour

£0.25

2teaspoonsBaking powder

£0.05

0.5teaspoonBaking soda

£0.02

0.3teaspoonSalt

£0.01

2tablespoonsGranulated sugar

£0.03

1.3cupsJersey milk(Whole milk preferred for richer flavor.)

£0.75

2Eggs(Large eggs)

£0.60

1cupRicotta cheese(Whole milk ricotta is best for texture.)

£1.75

2tablespoonsMelted Jersey butter(plus more for greasing the griddle)

£0.35

1teaspoonVanilla extract

£0.15

1cupFresh Jersey blackberries

£3.00

Maple syrup(For serving)

£2.50

Total Cost

£9.46

£2.37 per serving

Instructions

1.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2.
In a separate bowl, whisk together the Jersey milk, eggs, ricotta cheese, melted Jersey butter, and vanilla extract until well combined.
3.
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.
4.
Heat a lightly greased griddle or large frying pan over medium heat. Use Jersey butter for greasing the pan if you have it.
5.
Pour 1/4 cup of batter onto the hot griddle for each hotcake.
6.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
7.
Serve immediately topped with fresh Jersey blackberries and drizzled with maple syrup.

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My Notes

Nutrition Information

Nutrition per serving (250g)

550 kcal / 2301 kJ

Carbs

65g

25% of RDA

Fat

25g

36% of RDA

Protein

20g

40% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

25 g

28% of RDA

Sodium

500 mg

22% of RDA

Saturated Fat

15 g

75% of RDA

Chef's Tips

For extra fluffy hotcakes, let the batter rest for 5-10 minutes before cooking.

Don't overcrowd the griddle; cook the hotcakes in batches to ensure even cooking.

To keep the hotcakes warm while cooking the rest, place them on a baking sheet in a warm oven (200°F/95°C).

For a more complex flavour, try adding a zest of lemon or orange to the batter

Cooking Equipment

Large mixing bowl

Whisk

Griddle or large frying pan

Spatula

Wine Pairings

No wine pairing suggestions available for this recipe.

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Jersey Milk Ricotta Hotcakes with Jersey Blackberries and Maple Syrup

Ingredients

Instructions