Jersey Milk Panna Cotta with Balsamic Glazed Strawberries

A creamy and delicate panna cotta made with rich Jersey milk, topped with balsamic-glazed strawberries for a sweet and tangy finish.

Prep Time

15 minutes

Total Time

45 minutes

Calories

375 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.41/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Dietary:

Mood:

Ingredients

Servings

2cupsJersey Milk(For the richest flavor and texture. Can substitute with whole milk if unavailable.)

£1.20

0.5cupHeavy Cream

£1.10

0.3cupGranulated Sugar(Adjust to your desired sweetness)

£0.10

1teaspoonVanilla Extract(Use good quality vanilla for the best flavor)

£0.15

1tablespoonGelatin Powder(Unflavored gelatin)

£0.25

0.3cupCold Water(For blooming the gelatin)

1pintFresh Strawberries(Hulled and halved or quartered)

£2.50

2tablespoonsBalsamic Vinegar(Good quality balsamic vinegar)

£0.15

1tablespoonBrown Sugar

£0.05

1tablespoonButter(Unsalted)

£0.15

Total Cost

£5.65

£1.41 per serving

Instructions

1.
In a small bowl, sprinkle gelatin powder over cold water. Let stand for 5-10 minutes to bloom.
2.
In a saucepan, combine Jersey milk, heavy cream, and granulated sugar. Heat over medium heat, stirring constantly, until sugar is dissolved and the mixture is just simmering (do not boil).
3.
Remove from heat. Add the bloomed gelatin and vanilla extract. Whisk until the gelatin is completely dissolved.
4.
Pour the mixture evenly into 4 ramekins.
5.
Cover the ramekins with plastic wrap, pressing gently onto the surface to prevent a skin from forming.
6.
Refrigerate for at least 4 hours, or preferably overnight, until set.
7.
While the panna cotta is chilling, prepare the balsamic glazed strawberries: In a small skillet, melt butter over medium heat. Add balsamic vinegar and brown sugar. Bring to a simmer, stirring until the sugar is dissolved and the sauce has thickened slightly (about 5 minutes).
8.
Add the strawberries to the skillet and cook for 2-3 minutes, stirring gently, until they are softened and coated with the balsamic glaze. Remove from heat and let cool slightly.
9.
To serve, dip the bottom of each ramekin in warm water for a few seconds to loosen the panna cotta. Invert onto serving plates. Top with the balsamic glazed strawberries and a drizzle of the balsamic reduction.

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My Notes

Nutrition Information

Nutrition per serving (175g)

375 kcal / 1569 kJ

Carbs

33g

13% of RDA

Fat

24g

34% of RDA

Protein

16% of RDA

Detailed Breakdown

Fibre

1 g

3% of RDA

Sugar

30 g

33% of RDA

Sodium

60 mg

3% of RDA

Saturated Fat

15 g

75% of RDA

Chef's Tips

To ensure the panna cotta sets properly, make sure the gelatin is fully dissolved.

For easy unmolding, lightly grease the ramekins before pouring in the panna cotta mixture.

The balsamic glaze can be made ahead of time and stored in the refrigerator until ready to use. Reheat gently before serving.

Pairing Suggestion: This dessert perfectly complements a creamy mushroom risotto. The panna cotta cuts through the richness of the risotto, while the balsamic strawberries offer a bright and fruity counterpoint.

Cooking Equipment

Saucepan

Whisk

4 ramekins

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Creamy Jersey Mushroom Risotto with Local Herbs

A rich and comforting risotto featuring the creamy goodness of Jersey dairy and the earthy flavors of locally sourced mushrooms and herbs. This dish celebrates the best of Jersey's natural bounty.

50 minutes

4 servings

Medium

"Pairs perfectly with this dessert"

Starter

Jersey Royal Potato and Watercress Salad with Lemon-Herb Vinaigrette

A light and refreshing salad featuring Jersey Royal potatoes, peppery watercress, and a bright lemon-herb vinaigrette. Perfect as a starter or side dish.

35 minutes

4 servings

Easy

"This light and refreshing salad, featuring Jersey Royal potatoes, provides a counterpoint to the richness of the risotto. The peppery watercress and bright lemon-herb vinaigrette cut through the creaminess and earthy mushroom flavors, cleansing the palate and preparing it for the main course."

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Chef's Tips

To ensure the panna cotta sets properly, make sure the gelatin is fully dissolved.

For easy unmolding, lightly grease the ramekins before pouring in the panna cotta mixture.

The balsamic glaze can be made ahead of time and stored in the refrigerator until ready to use. Reheat gently before serving.

Jersey Milk Panna Cotta with Balsamic Glazed Strawberries

Ingredients

Instructions