Jersey Lobster Mac and Cheese with Truffle Oil

Indulge in the ultimate comfort food with this decadent mac and cheese featuring sweet Jersey lobster, sharp cheddar made with rich Jersey milk, and a hint of luxurious truffle oil. The inclusion of Jersey Royal potatoes adds a creamy texture and subtle sweetness.

Prep Time

20 minutes

Total Time

55 minutes

Calories

1150

Level

Medium

Yields

4 servings

Cost

£16.09

Season:

🌸 Spring•☀️ Summer

Meal Type:

Lunch•Dinner

Cuisine:

Jersey•American

Main Ingredient:

Seafood

Mood:

Comfort Food

Ingredients

Servings

1lbElbow Macaroni(High-quality pasta for best results)

£0.80

1lbJersey Royal Potatoes(Peeled and diced into small cubes)

£2.50

0.5cupJersey Butter(Unsalted, ideally locally sourced)

£1.50

0.5cupAll-Purpose Flour(For thickening the sauce)

£0.20

4cupsJersey Milk(Whole milk for the richest flavor)

£2.00

0.5cupHeavy Cream(Adds extra richness)

£0.90

16ozSharp Cheddar Cheese (made with Jersey Milk)(Grated, reserve 2 oz for topping)

£6.00

4ozGruyere Cheese(Grated)

£3.50

1lbCooked Jersey Lobster Meat(Chopped into bite-sized pieces)

£45.00

1tablespoonTruffle Oil(High-quality truffle oil)

£1.20

1teaspoonSalt(Or to taste)

£0.01

0.5teaspoonBlack Pepper(Freshly ground)

£0.05

2tablespoonsFresh Parsley(Chopped, for garnish (optional))

£0.30

0.5cupBread Crumbs (Panko)(For topping (optional))

£0.40

Total Cost

£64.36

£16.09 per serving

The Method

1
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2
Cook the elbow macaroni and diced Jersey Royal potatoes according to package directions until al dente. Drain well and set aside.
3
While the pasta and potatoes are cooking, melt butter in a large pot over medium heat. Whisk in flour and cook for 1-2 minutes until a smooth paste forms (a roux).
4
Gradually whisk in milk and heavy cream, ensuring no lumps form. Bring to a simmer, stirring constantly.
5
Reduce heat to low and cook for 5-7 minutes, stirring frequently, until the sauce has thickened slightly.
6
Remove from heat and stir in cheddar cheese and Gruyere cheese until melted and smooth. Season with salt and pepper.
7
Stir in the cooked macaroni, potatoes, and lobster meat until well combined.
8
Pour the mac and cheese mixture into the prepared baking dish.
9
If using breadcrumbs, mix them with a little melted butter and sprinkle over the top. Sprinkle the reserved 2 oz of cheddar cheese over the breadcrumbs.
10
Bake for 20-25 minutes, or until golden brown and bubbly.
11
Drizzle with truffle oil and garnish with fresh parsley (if using) before serving.

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My Notes

Nutrition Information

Nutrition per serving (500g)

1150 kcal / 4811 kJ

Carbs

70g

27% of RDA

Fat

75g

107% of RDA

Protein

65g

130% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

15 g

17% of RDA

Sodium

900 mg

39% of RDA

Saturated Fat

45 g

225% of RDA

Chef's Tips

Don't overcook the pasta, as it will continue to cook in the oven.

For an extra creamy sauce, use a combination of different cheeses.

Adjust the amount of truffle oil to your personal preference.

Add a pinch of cayenne pepper for a subtle kick.

Fresh, locally sourced Jersey ingredients will make the most significant difference in flavor.

Cooking Equipment

Large Pot

9x13 inch Baking Dish

Oven

Stove

Whisk

Wine Pairings

No wine pairing suggestions available for this recipe.

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