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Jersey Clotted Cream Ice Lollies with Fresh Berries
Indulge in a taste of Jersey with these creamy and refreshing ice lollies, featuring locally sourced clotted cream and fresh seasonal berries. A touch of Jersey Royal potato adds a surprising depth of flavour.
Prep Time
15 minutes
Total Time
45 minutes (plus freezing time - at least 4 hours)
Calories
352 kcal
Difficulty
Easy
Equipment
3 items
Cost
£2.09/serving
Ingredients
Servings
4
250gJersey Clotted Cream(From a Jersey farm if possible!)
£3.50
100mlJersey Milk(Full fat for extra creaminess)
£0.25
20gJersey Butter(Unsalted, melted)
£0.30
50gJersey Royal Potato(Cooked and mashed (no lumps!))
£0.20
2tbspLocal Jersey Honey(Adjust to taste)
£1.00
200gMixed Fresh Berries(Strawberries, raspberries, blueberries - all locally grown if available)
£3.00
1tspLemon Juice(Freshly squeezed)
£0.10
Total Cost
£8.35
£2.09 per serving
Instructions
- 1.Gently warm the Jersey milk and melted Jersey butter in a saucepan over a low heat. Do not boil.
- 2.In a blender or food processor, combine the warmed milk and butter mixture, Jersey clotted cream, mashed Jersey Royal potato, and Jersey honey.
- 3.Blend until completely smooth and creamy. Taste and adjust sweetness if needed by adding more honey.
- 4.Gently fold in the fresh mixed berries. Be careful not to over-mix, as you want to maintain the berries' shape and integrity.
- 5.Divide the mixture evenly among the ice lolly moulds.
- 6.Insert lolly sticks into each mould.
- 7.Freeze for at least 4 hours, or preferably overnight, until completely solid.
- 8.To unmold the lollies, briefly dip the moulds in warm water for a few seconds to loosen them. Gently pull on the lolly sticks to remove.
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My Notes
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Nutrition Information
Nutrition per serving (150g)
352 kcal / 1473 kJ
Carbs
15.2g
6% of RDA
Fat
31.7g
45% of RDA
Protein
3.3g
7% of RDA
Detailed Breakdown
Fibre
1.9 g
6% of RDA
Sugar
12.5 g
14% of RDA
Sodium
38 mg
2% of RDA
Saturated Fat
19.8 g
99% of RDA
Chef's Tips
For a smoother texture, strain the blended mixture through a fine-mesh sieve before adding the berries.
If you don't have ice lolly moulds, you can use small paper cups and wooden sticks instead.
Vary the berries according to what's in season. Blackberries and redcurrants also work well.
A splash of Jersey Cream Liqueur can be added for an adult version (replace some milk if using)
Cooking Equipment
Blender or Food Processor
Ice Lolly Moulds
Saucepan
Wine Pairings
No wine pairing suggestions available for this recipe.
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