Jersey Clotted Cream Ice Lollies with Fresh Berries

Gently warm the Jersey milk and melted Jersey butter in a saucepan over a low heat. Do not boil.

In a blender or food processor, combine the warmed milk and butter mixture, Jersey clotted cream, mashed Jersey Royal potato, and Jersey honey.

Blend until completely smooth and creamy. Taste and adjust sweetness if needed by adding more honey.

Gently fold in the fresh mixed berries. Be careful not to over-mix, as you want to maintain the berries' shape and integrity.

Divide the mixture evenly among the ice lolly moulds.

Insert lolly sticks into each mould.

Freeze for at least 4 hours, or preferably overnight, until completely solid.

To unmold the lollies, briefly dip the moulds in warm water for a few seconds to loosen them. Gently pull on the lolly sticks to remove.