Jersey Black Butter & Oat Milk Latte

In a small saucepan, gently heat the Jersey Black Butter over low heat until softened. Be careful not to burn it.

Add a small amount of the oat milk (about 1/4 cup) to the saucepan with the Black Butter. Whisk continuously until the Black Butter is fully dissolved and the mixture is smooth and homogenous.

Add the remaining oat milk and vanilla extract (if using) to the saucepan. Heat gently until warm, but do not boil.

Remove the saucepan from the heat. Use a blender or milk frother to froth the oat milk mixture until it is light and foamy.

Pour the espresso shots into your mug.

Carefully pour the frothed oat milk and Black Butter mixture over the espresso.

Garnish with a pinch of ground cinnamon, if desired. Serve immediately and enjoy!