Jersey Black Butter Apple Crumble with Clotted Cream

A comforting apple crumble infused with the flavors of Jersey Black Butter, served with creamy clotted cream. Perfect after a savory meal.

Prep Time

15 minutes

Total Time

45 minutes

Calories

545

Level

Easy

Yields

4 servings

Cost

£1.46

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

4mediumApples(Braeburn, Honeycrisp or other baking apples, peeled, cored and sliced)

£2.00

4tablespoonsJersey Black Butter(If unavailable, use apple butter and add a pinch of mixed spice (cinnamon, nutmeg, cloves))

£1.50

1tablespoonLemon Juice(Freshly squeezed)

£0.15

100gramsPlain Flour(All-purpose flour)

£0.10

50gramsRolled Oats(Old-fashioned rolled oats)

£0.08

75gramsCold Butter(Unsalted, cubed)

£0.60

50gramsBrown Sugar(Light or dark, depending on preference)

£0.15

4tablespoonsClotted Cream(To serve)

£1.20

0.3teaspoonGround Cinnamon(Optional, if extra spice is desired)

£0.05

Total Cost

£5.83

£1.46 per serving

The Method

1
Preheat oven to 190°C (375°F).
2
In a mixing bowl, combine the sliced apples, Jersey Black Butter, and lemon juice. Toss gently to coat the apples evenly.
3
Pour the apple mixture into a 9-inch baking dish.
4
In a separate mixing bowl, combine the flour, rolled oats, and brown sugar.
5
Add the cold, cubed butter to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. If using, add the ground cinnamon.
6
Sprinkle the crumble topping evenly over the apple mixture.
7
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the apples are tender and bubbling.
8
Let cool slightly before serving. Serve warm with a dollop of clotted cream.

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My Notes

Nutrition Information

Nutrition per serving (220g)

545 kcal / 2280 kJ

Carbs

58g

22% of RDA

Fat

33g

47% of RDA

Protein

14% of RDA

Detailed Breakdown

Fibre

7 g

23% of RDA

Sugar

30 g

33% of RDA

Sodium

30 mg

1% of RDA

Saturated Fat

20 g

100% of RDA

Chef's Tips

For a richer flavor, add a handful of chopped walnuts or pecans to the crumble topping.

If you don't have Jersey Black Butter, you can substitute with apple butter and a pinch of mixed spice (cinnamon, nutmeg, and cloves).

The crumble can be prepared ahead of time and baked just before serving.

To prevent the topping from burning, cover the crumble with foil during the last 10 minutes of baking if needed.

Cooking Equipment

Oven

Mixing Bowl

9-inch Baking Dish

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Grilled Jersey Royal Potatoes with Lemon-Herb Dressing

A simple and flavorful lunch featuring tender Jersey Royal potatoes, perfectly grilled and tossed in a bright lemon-herb dressing.

45 minutes

4 servings

Easy

"Pairs perfectly with this dessert"

Starter

Jersey Crab & Asparagus Salad with Lemon Vinaigrette

A light and refreshing starter salad featuring the delicate flavors of Jersey crab and asparagus, dressed with a zesty lemon vinaigrette. Perfect as an appetizer or light lunch.

20 minutes

4 servings

Easy

"This starter offers a delicate seafood flavor that complements the earthiness of the Jersey Royal potatoes. The lemon vinaigrette ties into the main course's lemon-herb dressing, creating a cohesive flavor profile. The light and fresh salad won't overwhelm the palate before the potatoes."

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Chef's Tips

For a richer flavor, add a handful of chopped walnuts or pecans to the crumble topping.

If you don't have Jersey Black Butter, you can substitute with apple butter and a pinch of mixed spice (cinnamon, nutmeg, and cloves).

The crumble can be prepared ahead of time and baked just before serving.

To prevent the topping from burning, cover the crumble with foil during the last 10 minutes of baking if needed.

Jersey Black Butter Apple Crumble with Clotted Cream

Ingredients

The Method