Jersey Apple Crumble with Hazelnut Streusel and Vanilla Bean Jersey Cream

A comforting apple crumble with a nutty hazelnut streusel topping and a decadent vanilla bean infused Jersey cream. A perfect dessert to follow a hearty meal.

Prep Time

20 minutes

Total Time

55 minutes

Calories

625 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.61/serving

Season:

🍂 Autumn

Meal Type:

Dessert•Soup

Cuisine:

Jersey•British

Mood:

Comfort Food•Healthy

Ingredients

Servings

1kgApples (Braeburn or Honeycrisp recommended)(Peeled, cored, and sliced)

£2.50

1tablespoonLemon Juice

£0.10

3tablespoonsGranulated Sugar

£0.05

0.5teaspoonCinnamon

£0.03

1cupAll-Purpose Flour

£0.15

0.5cupRolled Oats(Old-fashioned oats)

£0.10

0.5cupHazelnuts(Toasted and chopped)

£1.25

0.5cupBrown Sugar(Light or dark brown sugar)

£0.20

0.5cupCold Unsalted Butter(Cut into small cubes)

£1.20

1cupJersey Cream(Heavy cream)

£1.50

0.5beanVanilla Bean(Scraped seeds only)

£2.50

1tablespoonPowdered Sugar(Optional, for dusting)

£0.05

Total Cost

£9.63

£1.61 per serving

Instructions

1.
Preheat oven to 375°F (190°C).
2.
In a large bowl, combine sliced apples, lemon juice, granulated sugar, and cinnamon. Toss to coat evenly and transfer to a 9-inch baking dish.
3.
In a separate bowl, prepare the streusel topping: Combine flour, rolled oats, chopped hazelnuts, and brown sugar.
4.
Add the cold, cubed butter to the dry ingredients and use your fingertips or a pastry blender to cut the butter into the mixture until it resembles coarse crumbs.
5.
Sprinkle the streusel topping evenly over the apple mixture in the baking dish.
6.
Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender and bubbly.
7.
While the crumble is baking, prepare the vanilla bean Jersey cream: In a medium bowl, whisk together the Jersey cream and vanilla bean seeds until soft peaks form. If desired, whisk in powdered sugar to sweeten to taste.
8.
Let the crumble cool slightly before serving. Serve warm with a generous dollop of vanilla bean Jersey cream.

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My Notes

Nutrition Information

Nutrition per serving (260g)

625 kcal / 2615 kJ

Carbs

75g

29% of RDA

Fat

35g

50% of RDA

Protein

16% of RDA

Detailed Breakdown

Fibre

7 g

23% of RDA

Sugar

40 g

44% of RDA

Sodium

50 mg

2% of RDA

Saturated Fat

20 g

100% of RDA

Chef's Tips

For a richer flavor, toast the hazelnuts before chopping.

If the streusel topping starts to brown too quickly, cover the baking dish loosely with foil during the last 10-15 minutes of baking.

Serve with a scoop of vanilla ice cream for an extra indulgent treat.

Pairs well with a butternut squash soup.

For a dairy-free version, use coconut cream and vegan butter.

To add a little bit of extra zing, add a pinch of ground ginger to the apples.

Cooking Equipment

Oven

Mixing Bowls

9-inch Baking Dish

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Jersey Cauliflower and Leek Soup

A velvety smooth soup made with roasted cauliflower, tender leeks, and finished with Jersey cream. Comfort in a bowl for November lunches.

45 minutes

6 servings

Easy

"Pairs perfectly with this dessert"

Starter

Jersey Royal Potato and Watercress Salad with Mustard Vinaigrette

A simple and refreshing salad showcasing the delicate flavor of Jersey Royal potatoes and the peppery bite of watercress, dressed in a tangy mustard vinaigrette.

35 minutes

4 servings

Easy

"This salad provides a refreshing counterpoint to the rich soup. The earthiness of Jersey Royal potatoes and the peppery bite of watercress offer textural and flavor variation, while the mustard vinaigrette cuts through the creaminess of the soup, awakening the palate."

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Chef's Tips

For a richer flavor, toast the hazelnuts before chopping.

If the streusel topping starts to brown too quickly, cover the baking dish loosely with foil during the last 10-15 minutes of baking.

Serve with a scoop of vanilla ice cream for an extra indulgent treat.

Pairs well with a butternut squash soup.

For a dairy-free version, use coconut cream and vegan butter.

To add a little bit of extra zing, add a pinch of ground ginger to the apples.

Jersey Apple Crumble with Hazelnut Streusel and Vanilla Bean Jersey Cream

Ingredients

Instructions