Jersey Apple Crumble with Hazelnut Streusel and Vanilla Bean Jersey Cream

Preheat oven to 375°F (190°C).

In a large bowl, combine sliced apples, lemon juice, granulated sugar, and cinnamon. Toss to coat evenly and transfer to a 9-inch baking dish.

In a separate bowl, prepare the streusel topping: Combine flour, rolled oats, chopped hazelnuts, and brown sugar.

Add the cold, cubed butter to the dry ingredients and use your fingertips or a pastry blender to cut the butter into the mixture until it resembles coarse crumbs.

Sprinkle the streusel topping evenly over the apple mixture in the baking dish.

Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender and bubbly.

While the crumble is baking, prepare the vanilla bean Jersey cream: In a medium bowl, whisk together the Jersey cream and vanilla bean seeds until soft peaks form. If desired, whisk in powdered sugar to sweeten to taste.

Let the crumble cool slightly before serving. Serve warm with a generous dollop of vanilla bean Jersey cream.