Jersey Apple Crumble with Clotted Cream

A classic apple crumble featuring local Jersey apples, topped with a buttery crumble and served with rich clotted cream. Perfect after a savory Jersey Royal Potato and Asparagus Quiche.

Prep Time

15 minutes

Total Time

45 minutes

Calories

647 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.54/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

750gJersey Apples (or other tart apples)(Peeled, cored and sliced)

£1.75

50gGranulated Sugar

£0.10

1tspGround Cinnamon

£0.05

1tbspLemon Juice(Freshly squeezed)

£0.15

150gPlain Flour

£0.12

50gOats (Rolled)

£0.08

75gBrown Sugar

£0.20

100gCold Unsalted Butter(Cut into small cubes)

£0.95

To serveClotted Cream(Jersey clotted cream preferred)

£2.75

Total Cost

£6.15

£1.54 per serving

Instructions

1.
Preheat oven to 180°C (160°C fan/Gas Mark 4).
2.
In a bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss well to coat and transfer to a 9-inch baking dish.
3.
To make the crumble topping, combine the flour, oats, and brown sugar in a large mixing bowl.
4.
Add the cold butter to the dry ingredients and rub it in with your fingertips until the mixture resembles coarse breadcrumbs.
5.
Sprinkle the crumble topping evenly over the apples in the baking dish.
6.
Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
7.
Let cool slightly before serving. Serve warm with a generous dollop of clotted cream.

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My Notes

Nutrition Information

Nutrition per serving (350g)

647 kcal / 2707 kJ

Carbs

82g

32% of RDA

Fat

34g

49% of RDA

Protein

8.5g

17% of RDA

Detailed Breakdown

Fibre

7.5 g

25% of RDA

Sugar

37 g

41% of RDA

Sodium

5 mg

Saturated Fat

21.5 g

108% of RDA

Chef's Tips

For extra flavor, add a handful of chopped walnuts or pecans to the crumble topping.

If the crumble topping starts to brown too quickly, cover the dish loosely with foil for the last 10 minutes of baking.

Serve immediately after baking for the best texture.

Cooking Equipment

Oven

Mixing Bowl

9-inch Baking Dish

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Brussels Sprouts and Bacon Quiche

A savory quiche featuring caramelized Brussels sprouts, crispy bacon, and Jersey cream in a buttery pastry. Ideal for lunch or brunch.

1 hour 15 minutes

8 servings

Medium

"Pairs perfectly with this dessert"

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Jersey Apple Crumble with Clotted Cream

Ingredients

Instructions