Jersey Apple Crumble with Clotted Cream

Preheat oven to 180°C (160°C fan/Gas Mark 4).

In a bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss well to coat and transfer to a 9-inch baking dish.

To make the crumble topping, combine the flour, oats, and brown sugar in a large mixing bowl.

Add the cold butter to the dry ingredients and rub it in with your fingertips until the mixture resembles coarse breadcrumbs.

Sprinkle the crumble topping evenly over the apples in the baking dish.

Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.

Let cool slightly before serving. Serve warm with a generous dollop of clotted cream.