Jersey Apple Cake with Lavender Honey Glaze

A moist and comforting apple cake with a hint of lavender, perfect after a hearty meal.

Prep Time

20 minutes

Total Time

60 minutes

Calories

475 kcal

Difficulty

Easy

Equipment

4 items

Cost

£0.63/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

2cupsAll-Purpose Flour(Unbleached)

£0.25

1teaspoonBaking Soda

£0.02

1teaspoonGround Cinnamon

£0.05

0.5teaspoonSalt

2Eggs(Large)

£0.60

1cupGranulated Sugar

£0.30

0.5cupVegetable Oil

£0.20

1teaspoonVanilla Extract

£0.15

3Apples(Peeled, cored, and diced (Granny Smith or Honeycrisp recommended))

£1.20

0.5cupWalnuts(Chopped (optional))

£1.50

2tablespoonsHoney(For the glaze)

£0.25

0.5cupPowdered Sugar(For the glaze)

£0.35

0.5teaspoonDried Lavender(Culinary grade, for the glaze)

£0.15

1tablespoonsMilk(For the glaze, add as needed)

£0.05

Total Cost

£5.07

£0.63 per serving

Instructions

1.
Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
2.
In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
3.
In a separate bowl, beat eggs, sugar, oil, and vanilla extract until well combined.
4.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5.
Fold in the diced apples and walnuts (if using).
6.
Pour batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
8.
While the cake is cooling, prepare the glaze: In a small bowl, whisk together honey, powdered sugar, and dried lavender. Add milk, one tablespoon at a time, until desired consistency is reached.
9.
Drizzle the lavender honey glaze over the cooled cake.
10.
Slice and serve.

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My Notes

Nutrition Information

Nutrition per serving (140g)

475 kcal / 1987 kJ

Carbs

65g

25% of RDA

Fat

23g

33% of RDA

Protein

10% of RDA

Detailed Breakdown

Fibre

2 g

7% of RDA

Sugar

40 g

44% of RDA

Sodium

170 mg

7% of RDA

Saturated Fat

3 g

15% of RDA

Chef's Tips

For a richer flavor, use brown sugar instead of granulated sugar.

To prevent the cake from sticking, line the bottom of the cake pan with parchment paper.

The cake can be stored in an airtight container at room temperature for up to 3 days.

For a stronger lavender flavor, infuse the honey with lavender before making the glaze by heating them gently together for 5 minutes and straining before using.

Cooking Equipment

Oven

9-inch Cake Pan

Mixing Bowls

Whisk

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Jersey Lamb and Vegetable Stew

A hearty one-pot stew featuring tender Jersey lamb, November root vegetables, and fresh herbs. Perfect for a warming lunch on cold days.

2 hours

6 servings