Jersey Apple and Cinnamon French Toast Casserole

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.

In a large bowl, whisk together the Jersey milk, eggs, melted Jersey butter, granulated sugar, 1 teaspoon of cinnamon, vanilla extract, and salt.

Add the cubed challah bread to the bowl and gently toss to coat. Ensure all the bread is moistened, pressing down gently if needed.

In a separate bowl, combine the diced Jersey apples, brown sugar, and remaining 1 teaspoon of cinnamon. Toss well.

Pour half of the bread mixture into the prepared baking dish. Spread the apple mixture evenly over the bread. Top with the remaining bread mixture.

Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is golden brown and set. An inserted knife should come out clean.

Let the casserole cool slightly before cutting into squares. Dust with powdered sugar (optional) and serve warm.