Jersey Apple and Blackberry Crumble with Vanilla Bean Ice Cream

A comforting apple and blackberry crumble featuring local Jersey apples and blackberries, topped with a buttery crumble and served with vanilla bean ice cream.

Prep Time

15 minutes

Total Time

45 minutes

Calories

650

Level

Easy

Yields

4 servings

Cost

£2.49

Season:

Meal Type:

Cuisine:

Main Ingredient:

Mood:

Ingredients

Servings

4mediumJersey Apples (such as Jersey Mac or Red Delicious)(Peeled, cored, and sliced)

£2.50

1cupFresh Blackberries(Rinsed and drained)

£3.00

2tablespoonsGranulated Sugar

£0.10

1tablespoonLemon Juice(Freshly squeezed)

£0.15

1cupAll-Purpose Flour

£0.20

0.5cupRolled Oats(Old-fashioned or quick-cooking)

£0.15

0.5cupBrown Sugar(Packed)

£0.25

0.5cupCold Unsalted Butter(Cut into small cubes)

£1.50

0.5teaspoonGround Cinnamon

£0.10

4scoopsVanilla Bean Ice Cream(For serving)

£2.00

Total Cost

£9.95

£2.49 per serving

The Method

1
Preheat oven to 375°F (190°C).
2
In a large bowl, combine sliced apples, blackberries, granulated sugar, and lemon juice. Toss gently to coat.
3
Transfer the apple and blackberry mixture to a 9-inch baking dish.
4
In a separate bowl, combine flour, rolled oats, brown sugar, and cinnamon.
5
Add the cold, cubed butter to the dry ingredients and use your fingers or a pastry blender to cut the butter into the mixture until it resembles coarse crumbs.
6
Sprinkle the crumble topping evenly over the apple and blackberry mixture.
7
Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
8
Let cool slightly before serving. Serve warm with a scoop of vanilla bean ice cream.

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My Notes

Nutrition Information

Nutrition per serving (250g)

650 kcal / 2720 kJ

Carbs

95g

37% of RDA

Fat

30g

43% of RDA

Protein

14% of RDA

Detailed Breakdown

Fibre

8 g

27% of RDA

Sugar

55 g

61% of RDA

Sodium

80 mg

3% of RDA

Saturated Fat

18 g

90% of RDA

Chef's Tips

For a crispier topping, you can add a tablespoon of chopped nuts (such as almonds or pecans) to the crumble mixture.

If the crumble topping starts to brown too quickly, cover the dish loosely with foil for the last 10 minutes of baking.

This crumble can be assembled ahead of time and stored in the refrigerator until ready to bake. Add 5-10 minutes to the baking time if baking from cold.

Pair with roast lamb with cream sauce for a balanced meal.

Cooking Equipment

Oven

9-inch baking dish

Mixing bowls

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Roasted Brussels Sprouts with Jersey Lamb Chops

A hearty November dinner showcasing Jersey's finest seasonal produce. Tender lamb chops paired with caramelized Brussels sprouts, roasted parsnips, and a rich Jersey cream sauce.

55 minutes

4 servings

Medium

"Pairs perfectly with this dessert"

Starter

Jersey Royal Potato and Leek Soup with Crispy Pancetta

A creamy and comforting soup made with Jersey Royal potatoes and leeks, topped with crispy pancetta.

45 minutes

4 servings

Easy

"This creamy soup, made with Jersey Royal potatoes, provides a lighter, comforting start to the meal. The subtle oniony flavor of the leeks complements the roasted vegetables in the main course, while the crispy pancetta adds a textural contrast and a savory element that prepares the palate for the lamb."

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Chef's Tips

For a crispier topping, you can add a tablespoon of chopped nuts (such as almonds or pecans) to the crumble mixture.

If the crumble topping starts to brown too quickly, cover the dish loosely with foil for the last 10 minutes of baking.

This crumble can be assembled ahead of time and stored in the refrigerator until ready to bake. Add 5-10 minutes to the baking time if baking from cold.

Pair with roast lamb with cream sauce for a balanced meal.

Jersey Apple and Blackberry Crumble with Vanilla Bean Ice Cream

Ingredients

The Method