Jersey Apple and Blackberry Crumble with Clotted Cream

A warm and comforting apple and blackberry crumble, made with locally sourced Jersey apples and blackberries, topped with a buttery crumble and served with Jersey clotted cream.

Prep Time

15 minutes

Total Time

45 minutes

Calories

795 kcal

Difficulty

Easy

Equipment

3 items

Cost

£2.20/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Mood:

Ingredients

Servings

500gJersey Apples(Peeled, cored and sliced)

£1.50

200gBlackberries(Fresh or frozen)

£3.00

2tbspCaster Sugar(For the fruit filling)

£0.10

1tbspLemon Juice(Freshly squeezed)

£0.10

150gPlain Flour(For the crumble topping)

£0.15

50gRolled Oats(For the crumble topping)

£0.05

75gCaster Sugar(For the crumble topping)

£0.10

100gCold Unsalted Butter(Cubed, for the crumble topping)

£1.20

0.5tspGround Cinnamon(Optional, for the crumble topping)

£0.10

To ServeJersey Clotted Cream(For serving)

£2.50

Total Cost

£8.80

£2.20 per serving

Instructions

1.
Preheat your oven to 180°C (160°C Fan/Gas Mark 4).
2.
In a mixing bowl, combine the sliced apples, blackberries, caster sugar (2 tbsp), and lemon juice. Toss gently to coat.
3.
Transfer the fruit mixture to a 9-inch baking dish.
4.
To make the crumble topping, place the flour, oats, caster sugar (75g), and cinnamon (if using) in a large mixing bowl.
5.
Add the cold, cubed butter to the dry ingredients. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
6.
Sprinkle the crumble topping evenly over the fruit in the baking dish.
7.
Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the fruit is bubbling.
8.
Let the crumble cool slightly before serving. Serve warm with a generous dollop of Jersey clotted cream.

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (369g)

795 kcal / 3326 kJ

Carbs

97.2g

37% of RDA

Fat

41.8g

60% of RDA

Protein

9.5g

19% of RDA

Detailed Breakdown

Fibre

9.4 g

31% of RDA

Sugar

53.7 g

60% of RDA

Sodium

52 mg

2% of RDA

Saturated Fat

26.2 g

131% of RDA

Chef's Tips

For extra flavour, add a handful of chopped nuts (such as almonds or pecans) to the crumble topping.

If you don't have Jersey clotted cream, you can substitute it with whipped cream or vanilla ice cream.

The crumble can be made ahead of time and baked just before serving.

Cooking Equipment

Oven

Mixing Bowl

9-inch Baking Dish

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Jersey Bean Crock with Local Pork and Herbs

A hearty and traditional Jersey bean crock, slow-cooked with local pork, seasonal vegetables, and fresh Jersey herbs. This recipe celebrates the rich flavours of the island's produce.

4 hours 20 minutes

6 servings

Medium

"Pairs perfectly with this dessert"

Starter

Jersey Royal and Watercress Salad with Lemon-Herb Vinaigrette

A light and fresh salad featuring delicate Jersey Royals and peppery watercress, dressed with a vibrant lemon-herb vinaigrette. Perfect as a refreshing side dish.

30 minutes

4 servings

Easy

"This light and fresh salad provides a bright counterpoint to the rich and hearty bean crock. The peppery watercress and delicate Jersey Royals offer a refreshing contrast to the slow-cooked pork, while the lemon-herb vinaigrette echoes the fresh herbs used in the main course, creating a cohesive flavor profile without being overly heavy."

Share this recipe

Loading recipe...

Jersey Apple and Blackberry Crumble with Clotted Cream

Ingredients

Instructions