Jersey Apple and Blackberry Crumble Muffins

Warm and comforting muffins packed with local Jersey apples and blackberries, topped with a spiced Jersey Royal crumble. A delightful taste of Jersey in every bite!

Prep Time

20 minutes

Total Time

45 minutes

Calories

355 kcal

Difficulty

Easy

Equipment

4 items

Cost

£0.72/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

2cupsAll-purpose flour(Plus extra for dusting)

£0.25

2teaspoonsBaking powder

£0.10

1teaspoonGround cinnamon

£0.08

0.5teaspoonGround ginger

£0.05

0.3teaspoonSalt

£0.01

0.5cupJersey Butter(Unsalted, melted and cooled slightly)

£1.20

0.8cupGranulated sugar

£0.20

2Large eggs(Lightly beaten)

£0.60

0.5cupJersey Milk

£0.40

1teaspoonVanilla extract

£0.15

2Jersey Apples(Peeled, cored, and diced (about 2 cups))

£1.00

1cupFresh Blackberries

£2.50

75gJersey Royal Potatoes(Cooked, cooled and finely grated)

£0.35

0.5cupAll-purpose flour(For the crumble)

£0.25

0.3cupRolled oats(For the crumble)

£0.08

0.3cupBrown sugar(Packed, for the crumble)

£0.10

0.3cupJersey Butter(Cold, cubed, for the crumble)

£1.20

0.3teaspoonGround cinnamon(For the crumble)

£0.08

Total Cost

£8.60

£0.72 per serving

Instructions

1.
Preheat your oven to 200°C (400°F). Line a 12-cup muffin tin with paper liners or grease well.
2.
In a large bowl, whisk together the flour, baking powder, cinnamon, ginger, and salt.
3.
In a separate bowl, whisk together the melted Jersey butter, granulated sugar, eggs, Jersey milk, and vanilla extract.
4.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5.
Gently fold in the diced Jersey apples and blackberries.
6.
For the crumble topping: In a medium bowl, combine the flour, oats, brown sugar, Jersey butter cubes, and cinnamon. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the grated Jersey Royal potatoes.
7.
Fill each muffin liner about 2/3 full with the batter.
8.
Sprinkle the crumble topping generously over each muffin.
9.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the crumble topping is golden brown.
10.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

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My Notes

Nutrition Information

Nutrition per serving (95g)

355 kcal / 1485 kJ

Carbs

48g

18% of RDA

Fat

17g

24% of RDA

Protein

10% of RDA

Detailed Breakdown

Fibre

2.5 g

8% of RDA

Sugar

24 g

27% of RDA

Sodium

180 mg

8% of RDA

Saturated Fat

10.5 g

53% of RDA

Chef's Tips

For a richer flavor, use browned butter instead of melted butter in the muffin batter.

If you don't have blackberries, you can substitute with other seasonal berries like raspberries or blueberries.

Store leftover muffins in an airtight container at room temperature for up to 3 days.

Warm slightly before serving to enjoy the full flavour

Cooking Equipment

Oven

Muffin tin (12 cup)

Mixing bowls

Measuring cups and spoons

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For a richer flavor, use browned butter instead of melted butter in the muffin batter.

If you don't have blackberries, you can substitute with other seasonal berries like raspberries or blueberries.

Store leftover muffins in an airtight container at room temperature for up to 3 days.

Warm slightly before serving to enjoy the full flavour

Jersey Apple and Blackberry Crumble Muffins

Ingredients

Instructions