Instant Noodle (Ramyeon) Hot Pot with Kimchi and Eggs

A quick and comforting Korean-inspired hot pot featuring instant ramyeon noodles, tangy kimchi, and soft boiled eggs. Perfect for a chilly day or a casual meal.

Prep Time

10 minutes

Total Time

25 minutes

Calories

850 kcal

Difficulty

Easy

Equipment

2 items

Cost

£3.52/serving

Season:

🌍 Year-round

Meal Type:

Lunch•Dinner

Cuisine:

Main Ingredient:

Cooking Style:

Mood:

Ingredients

Servings

2packagesInstant Ramyeon Noodles(Any flavor will work, but spicy flavors are best. Discard seasoning packets if desired, or use sparingly to control saltiness.)

£1.50

1cupKimchi(Cut into bite-sized pieces. Use older, more fermented kimchi for a stronger flavor.)

£2.50

2largeEggs(Depending on preference, one or two per serving.)

£1.20

4cupsVegetable Broth(Chicken or beef broth can also be used. Water works in a pinch, but broth adds more flavor.)

£0.80

2stalksGreen Onions(Sliced thinly for garnish.)

£0.50

1teaspoonsGochujang (Korean Chili Paste)(Optional, for extra spice. Adjust to taste.)

£0.30

1tablespoonSoy Sauce(Optional, to adjust the saltiness.)

£0.10

2clovesGarlic(Minced. Optional, for extra flavor.)

£0.15

Total Cost

£7.05

£3.52 per serving

Instructions

1.
In a large pot or Dutch oven, combine the vegetable broth, kimchi, gochujang (if using), soy sauce (if using), and garlic (if using). Bring to a boil.
2.
Once boiling, add the instant ramyeon noodles. Cook according to package directions, usually about 3-5 minutes.
3.
Carefully crack the eggs directly into the simmering broth. Cook for 3-5 minutes, or until the eggs are cooked to your desired doneness (runny yolks are common).
4.
Remove from heat and garnish with sliced green onions.
5.
Serve immediately in bowls, making sure each serving gets noodles, kimchi, eggs, and broth. Enjoy!

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (600g)

850 kcal / 3556 kJ

Carbs

100g

38% of RDA

Fat

38g

54% of RDA

Protein

35g

70% of RDA

Detailed Breakdown

Fibre

8 g

27% of RDA

Sugar

15 g

17% of RDA

Sodium

3500 mg

152% of RDA

Saturated Fat

18 g

90% of RDA

Chef's Tips

Feel free to add other vegetables, such as mushrooms, spinach, or bean sprouts, for extra nutrients and flavor.

Adjust the amount of kimchi and gochujang to your spice preference.

For a richer flavor, add a slice of American cheese on top of each serving before serving.

If you want the eggs cooked harder, cook them for a longer period of time.

Cooking Equipment

Stove

Large Pot or Dutch Oven

Wine Pairings

No wine pairing suggestions available for this recipe.

Share recipe

Loading recipe...