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Indian Spice Roasted Cashews
Cashews tossed in a blend of curry powder, cumin, coriander and a hint of chili powder, then roasted until golden. A flavorful side dish.
Prep Time
5 minutes
Total Time
17-20 minutes
Calories
817 kcal
Difficulty
Easy
Equipment
3 items
Cost
£0.44/serving
Season:
Cuisine:
Cooking Style:
Dietary:
Mood:
Ingredients
Servings
4
1cupRaw Cashews(Unsalted)
£1.50
1tablespoonOlive Oil(Or any neutral oil)
£0.10
1teaspoonCurry Powder(Adjust to taste)
£0.05
0.5teaspoonCumin(Ground)
£0.03
0.5teaspoonCoriander(Ground)
£0.03
0.3teaspoonChili Powder(Adjust to taste for spice level)
£0.02
0.3teaspoonSalt(Or to taste)
£0.01
Total Cost
£1.74
£0.44 per serving
Instructions
- 1.Preheat oven to 350°F (175°C).
- 2.In a mixing bowl, combine the cashews, olive oil, curry powder, cumin, coriander, chili powder, and salt. Toss until the cashews are evenly coated.
- 3.Spread the cashews in a single layer on a baking sheet.
- 4.Roast in the preheated oven for 12-15 minutes, or until golden brown and fragrant, stirring halfway through to ensure even roasting. Watch carefully to prevent burning.
- 5.Remove from the oven and let cool slightly before serving.
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My Notes
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Nutrition Information
Nutrition per serving (38g)
817 kcal / 3420 kJ
Carbs
41.2g
16% of RDA
Fat
66.5g
95% of RDA
Protein
20.8g
42% of RDA
Detailed Breakdown
Fibre
4.4 g
15% of RDA
Sugar
7.2 g
8% of RDA
Sodium
362 mg
16% of RDA
Saturated Fat
12.2 g
61% of RDA
Chef's Tips
For extra flavor, try adding a pinch of garam masala.
Store leftover roasted cashews in an airtight container at room temperature for up to a week.
Adjust the spice level by increasing or decreasing the amount of chili powder.
Line the baking sheet with parchment paper for easy cleanup.
Cooking Equipment
Oven
Baking Sheet
Mixing Bowl
Wine Pairings
No wine pairing suggestions available for this recipe.
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