Indian Curry Deviled Eggs with Paprika

A delightful twist on classic deviled eggs, these are infused with the warmth of curry powder and the sweetness of mango chutney, finished with a vibrant paprika garnish.

Prep Time

15 minutes

Total Time

30 minutes

Calories

135 kcal

Difficulty

Easy

Equipment

3 items

Cost

£0.34/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Mood:

Ingredients

Servings

6Large Eggs

£1.75

3tablespoonsMayonnaise

£0.15

1tablespoonMango Chutney(Finely chopped)

£0.10

0.5teaspoonCurry Powder(Adjust to taste)

£0.03

0.3teaspoonSalt(Or to taste)

0.1teaspoonBlack Pepper(Or to taste)

£0.01

0.3teaspoonPaprika(For garnish)

£0.02

Total Cost

£2.06

£0.34 per serving

Instructions

1.
Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let stand for 12 minutes.
2.
Immediately transfer the eggs to an ice bath to stop the cooking process. Peel the eggs once they are cool enough to handle.
3.
Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a medium mixing bowl.
4.
Mash the egg yolks with a fork until smooth.
5.
Add the mayonnaise, mango chutney, curry powder, salt, and pepper to the bowl with the yolks. Mix well until all ingredients are thoroughly combined and the mixture is creamy.
6.
Spoon or pipe the yolk mixture back into the egg white halves.
7.
Sprinkle the deviled eggs with paprika for garnish.
8.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

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My Notes

Nutrition Information

Nutrition per serving (45g)

135 kcal / 565 kJ

Carbs

1% of RDA

Fat

11g

16% of RDA

Protein

6.5g

13% of RDA

Detailed Breakdown

Fibre

0.1 g

Sugar

1.5 g

2% of RDA

Sodium

150 mg

7% of RDA

Saturated Fat

3 g

15% of RDA

Chef's Tips

For a smoother yolk mixture, use an electric mixer or food processor.

Adjust the amount of curry powder and mango chutney to suit your taste preferences.

Garnish with chopped cilantro or green onions for added flavor and visual appeal.

To prevent the yolks from turning green, avoid overcooking the eggs and cool them quickly in an ice bath.

Cooking Equipment

Saucepan

Mixing Bowl

Fork

Wine Pairings

No wine pairing suggestions available for this recipe.

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