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Honey-Glazed Roasted Carrots with Feta and Dill
Sweet and savory roasted carrots, perfect for a light and flavorful lunch.
Prep Time
10 minutes
Total Time
35 minutes
Calories
268
Level
Easy
Yields
4 servings
Cost
£0.47
Season:
Cuisine:
Cooking Style:
Dietary:
Mood:
Ingredients
Servings
4
1lbCarrots(Peeled and cut into 1-inch pieces)
£0.45
2tbspOlive Oil
£0.15
1tbspHoney
£0.10
1tspDijon Mustard
£0.05
0.5tspSalt
£0.01
0.3tspBlack Pepper(Freshly ground)
£0.03
2ozFeta Cheese(Crumbled)
£0.75
2tbspFresh Dill(Chopped)
£0.30
1tspLemon Juice
£0.05
Total Cost
£1.89
£0.47 per serving
The Method
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, toss carrots with olive oil, honey, Dijon mustard, salt, and pepper until evenly coated.
- 3
Spread carrots in a single layer on a baking sheet.
- 4
Roast for 20-25 minutes, or until carrots are tender and slightly caramelized, flipping halfway through.
- 5
Remove from oven and let cool slightly.
- 6
Drizzle with lemon juice. Top with crumbled feta cheese and chopped fresh dill.
- 7
Serve warm or at room temperature as a light lunch.
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My Notes
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Nutrition Information
Nutrition per serving (155g)
268 kcal / 1121 kJ
Carbs
28g
11% of RDA
Fat
16g
23% of RDA
Protein
6g
12% of RDA
Detailed Breakdown
Fibre
6 g
20% of RDA
Sugar
15 g
17% of RDA
Sodium
470 mg
20% of RDA
Saturated Fat
4.5 g
23% of RDA
Chef's Tips
For extra flavor, add a pinch of red pepper flakes to the carrots before roasting.
Roast the carrots alongside other vegetables like broccoli or Brussels sprouts for a heartier meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Cooking Equipment
Oven
Baking Sheet
Mixing Bowl
Wine Pairings
No wine pairing suggestions available for this recipe.
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