Honey-Glazed Roasted Carrots with Feta and Dill

Sweet and savory roasted carrots, perfect for a light and flavorful lunch.

Prep Time

10 minutes

Total Time

35 minutes

Calories

268 kcal

Difficulty

Easy

Equipment

3 items

Cost

£0.47/serving

Season:

☀️ Summer

Meal Type:

Lunch•Dinner

Cuisine:

Cooking Style:

Dietary:

Mood:

Ingredients

Servings

1lbCarrots(Peeled and cut into 1-inch pieces)

£0.45

2tbspOlive Oil

£0.15

1tbspHoney

£0.10

1tspDijon Mustard

£0.05

0.5tspSalt

£0.01

0.3tspBlack Pepper(Freshly ground)

£0.03

2ozFeta Cheese(Crumbled)

£0.75

2tbspFresh Dill(Chopped)

£0.30

1tspLemon Juice

£0.05

Total Cost

£1.89

£0.47 per serving

Instructions

1.
Preheat oven to 400°F (200°C).
2.
In a large bowl, toss carrots with olive oil, honey, Dijon mustard, salt, and pepper until evenly coated.
3.
Spread carrots in a single layer on a baking sheet.
4.
Roast for 20-25 minutes, or until carrots are tender and slightly caramelized, flipping halfway through.
5.
Remove from oven and let cool slightly.
6.
Drizzle with lemon juice. Top with crumbled feta cheese and chopped fresh dill.
7.
Serve warm or at room temperature as a light lunch.

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My Notes

Nutrition Information

Nutrition per serving (155g)

268 kcal / 1121 kJ

Carbs

28g

11% of RDA

Fat

16g

23% of RDA

Protein

12% of RDA

Detailed Breakdown

Fibre

6 g

20% of RDA

Sugar

15 g

17% of RDA

Sodium

470 mg

20% of RDA

Saturated Fat

4.5 g

23% of RDA

Chef's Tips

For extra flavor, add a pinch of red pepper flakes to the carrots before roasting.

Roast the carrots alongside other vegetables like broccoli or Brussels sprouts for a heartier meal.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Equipment

Oven

Baking Sheet

Mixing Bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

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Honey-Glazed Roasted Carrots with Feta and Dill

Ingredients

Instructions