Honey-Glazed Braised Carrots

Sweet and savory braised carrots that are tender and flavorful. Perfect as a side dish for any meal.

Prep Time

10 minutes

Total Time

45 minutes

Calories

167

Level

Easy

Yields

4 servings

Cost

£0.60

Season:

Meal Type:

Cuisine:

Cooking Style:

Dietary:

Gluten-Free•Dairy-Free

Ingredients

Servings

1lbCarrots(Peeled and sliced into 1/2-inch thick rounds or batons)

£0.50

2tablespoonsOlive Oil (or Butter)(For sautéing)

£0.15

1Shallot(Finely chopped)

£0.30

2clovesGarlic(Minced)

£0.10

1cupVegetable Broth(Low sodium preferred)

£0.30

2tablespoonsHoney(Or maple syrup)

£0.25

2sprigsFresh Thyme(Or 1/2 teaspoon dried thyme)

£0.40

0.5teaspoonSalt(Or to taste)

£0.01

0.3teaspoonBlack Pepper(Freshly ground, or to taste)

£0.03

2tablespoonsFresh Parsley(Chopped, for garnish (optional))

£0.35

Total Cost

£2.39

£0.60 per serving

The Method

1
Preheat your oven to 375°F (190°C).
2
Heat olive oil (or melt butter) in an oven-safe skillet or Dutch oven over medium heat. Add the shallot and cook until softened, about 3-4 minutes.
3
Add the garlic and cook for another minute until fragrant, being careful not to burn it.
4
Add the sliced carrots to the skillet and cook for 5 minutes, stirring occasionally, to lightly brown them.
5
Pour in the vegetable broth, honey, thyme, salt, and pepper. Stir to combine.
6
Bring the mixture to a simmer, then cover the skillet or Dutch oven.
7
Transfer the skillet to the preheated oven and braise for 25-30 minutes, or until the carrots are tender when pierced with a fork.
8
Remove the thyme sprigs (if used). Taste and adjust seasoning as needed.
9
If desired, simmer on the stovetop (uncovered) for a few minutes to reduce the sauce and create a thicker glaze.
10
Garnish with chopped fresh parsley before serving (optional).

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My Notes

Nutrition Information

Nutrition per serving (140g)

167 kcal / 699 kJ

Carbs

22.5g

9% of RDA

Fat

8.5g

12% of RDA

Protein

1.7g

3% of RDA

Detailed Breakdown

Fibre

5.2 g

17% of RDA

Sugar

12.5 g

14% of RDA

Sodium

320 mg

14% of RDA

Saturated Fat

1.2 g

6% of RDA

Chef's Tips

For a richer flavor, use chicken broth instead of vegetable broth.

Add a pinch of red pepper flakes for a touch of heat.

If you don't have an oven-safe skillet, you can transfer the carrots to a baking dish after simmering on the stovetop.

You can substitute maple syrup for honey for a slightly different flavor profile.

These braised carrots are best served immediately, but can be stored in the refrigerator for up to 3 days.

Cooking Equipment

Oven

Stovetop

Oven-safe skillet or Dutch oven

Wine Pairings

No wine pairing suggestions available for this recipe.

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