Gored Gored (Raw Beef) with Injera and Awaze

Gored Gored is a traditional Ethiopian dish consisting of cubed, raw beef marinated in Awaze sauce. It's typically served with injera bread for scooping and enjoying the flavorful beef.

Prep Time

15 minutes

Total Time

15 minutes

Calories

585 kcal

Difficulty

Easy

Equipment

2 items

Cost

£5.75/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Ingredients

Servings

1lbBeef tenderloin or sirloin(Very fresh, high-quality beef is crucial for safety and taste. Trim off any sinew or fat.)

£10.00

0.5cupAwaze Sauce(Prepared Awaze sauce can be found at Ethiopian grocery stores or online. Alternatively, see the Awaze Sauce recipe below (in instructions).)

£3.50

4largeInjera bread(For serving)

£6.00

to tasteMitmita (Ethiopian spice blend)(Optional, for additional heat)

£2.50

0.3tspKorerima (Ethiopian cardamom)(Optional, ground)

£1.00

Total Cost

£23.00

£5.75 per serving

Instructions

1.
Prepare the beef: Using a sharp knife, cut the beef into small, bite-sized cubes (approximately 1/2 inch).
2.
Marinate the beef: In a mixing bowl, combine the cubed beef with the Awaze sauce. Add mitmita and korerima to taste, if using. Mix well to ensure the beef is evenly coated.
3.
Serve immediately: Arrange the marinated beef on a serving platter. Serve immediately with injera bread. Each person can scoop the beef with the injera.
4.
Awaze Sauce (optional - if making your own): Combine berbere (2 tablespoons), garlic (2 cloves, minced), ginger (1 teaspoon, minced), Ethiopian cardamom (1/4 teaspoon, ground), Tesmi/Niter kibbeh (1 tablespoon, clarified butter), and Tej (honey wine or sweet red wine, 1/4 cup). Mix well to form a thick paste. Adjust the amount of berbere to your desired spice level. This makes a smaller batch. Multiply as needed to achieve 1/2 cup total.
5.
Safety Note: Consuming raw or undercooked meats may increase your risk of foodborne illness. Only use high-quality, very fresh beef from a reputable source.

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My Notes

Nutrition Information

Nutrition per serving (285g)

585 kcal / 2447 kJ

Carbs

32g

12% of RDA

Fat

28g

40% of RDA

Protein

55g

110% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

4 g

4% of RDA

Sodium

350 mg

15% of RDA

Saturated Fat

10 g

50% of RDA

Chef's Tips

For a milder flavor, reduce the amount of berbere or mitmita used.

The Awaze sauce can be made a day ahead of time and stored in the refrigerator.

Ensure the beef is very fresh and of the highest quality to minimize the risk of foodborne illness. Consider purchasing from a butcher you trust and informing them you intend to eat the beef raw.

Some people prefer to add a touch of Ethiopian butter (Niter Kibbeh) for a richer flavor.

Cooking Equipment

Mixing bowl

Serving platter

Wine Pairings

No wine pairing suggestions available for this recipe.

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