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Garlic & Rosemary Focaccia Croutons for Salad
Homemade croutons made from garlic and rosemary focaccia, adding intense flavor and a satisfying crunch to your salads.
Prep Time
10 minutes
Total Time
25 minutes
Calories
377 kcal
Difficulty
Easy
Equipment
2 items
Cost
£0.48/serving
Ingredients
Servings
4
8ouncesGarlic and Rosemary Focaccia(About half a loaf, day-old is best)
£1.75
2tablespoonsOlive Oil(Extra virgin olive oil preferred)
£0.15
0.5teaspoonGarlic Powder(Optional, for extra garlicky flavor)
£0.03
0.3teaspoonSalt(Or to taste)
00.3teaspoonBlack Pepper(Freshly ground, or to taste)
£0.01
Total Cost
£1.94
£0.48 per serving
Instructions
- 1.Preheat your oven to 375°F (190°C).
- 2.Cut the focaccia into roughly 1/2 to 3/4 inch cubes. Try to make them as uniform in size as possible for even baking.
- 3.In a large bowl, toss the focaccia cubes with olive oil, garlic powder (if using), salt, and pepper. Ensure all the cubes are evenly coated.
- 4.Spread the focaccia cubes in a single layer on a baking sheet. Avoid overcrowding.
- 5.Bake for 12-15 minutes, or until the croutons are golden brown and crispy, flipping them halfway through to ensure even browning. Keep a close eye on them to prevent burning.
- 6.Remove from the oven and let the croutons cool completely on the baking sheet. They will crisp up further as they cool.
- 7.Store in an airtight container at room temperature for up to 3-4 days.
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My Notes
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Nutrition Information
Nutrition per serving (64g)
377 kcal / 1577 kJ
Carbs
34.9g
13% of RDA
Fat
22.9g
33% of RDA
Protein
9.2g
18% of RDA
Detailed Breakdown
Fibre
2.6 g
9% of RDA
Sugar
2.6 g
3% of RDA
Sodium
687 mg
30% of RDA
Saturated Fat
4.2 g
21% of RDA
Chef's Tips
For a richer flavor, toss the croutons with a small amount of melted butter along with the olive oil.
If your focaccia is already very oily, you may need to reduce the amount of olive oil you add.
Don't overcrowd the baking sheet, as this will cause the croutons to steam instead of bake.
Add a pinch of red pepper flakes for a spicy kick.
If you are using fresh rosemary, chop it finely and add it to the croutons with the other seasonings before baking.
Cooking Equipment
Oven
Baking sheet
Wine Pairings
No wine pairing suggestions available for this recipe.
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