Garlic & Herb Fritatta with Roasted Red Peppers and Goat Cheese

Preheat oven to 375°F (190°C).

In a bowl, whisk together the eggs, milk or cream (if using), salt, and pepper.

Heat olive oil in an oven-safe skillet over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant, being careful not to burn it.

Pour the egg mixture into the skillet. Sprinkle the chopped fresh herbs evenly over the eggs.

Arrange the sliced roasted red peppers and crumbled goat cheese over the egg mixture.

Cook on the stovetop for 5-7 minutes, or until the edges of the fritatta begin to set.

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the fritatta is puffed and set in the center. A knife inserted near the center should come out clean.

Let the fritatta cool slightly before slicing and serving.