Garlic & Herb Fritatta with Roasted Red Peppers and Goat Cheese

A flavorful and satisfying fritatta featuring sweet roasted red peppers, creamy goat cheese, and an aromatic garlic and herb infusion. Perfect for a light lunch or brunch.

Prep Time

15 minutes

Total Time

45 minutes

Calories

385 kcal

Difficulty

Easy

Equipment

3 items

Cost

£2.23/serving

Season:

☀️ Summer

Meal Type:

Lunch•Dinner

Cuisine:

Cooking Style:

Dietary:

Mood:

Ingredients

Servings

8Eggs(Large)

£2.50

2Roasted Red Peppers(Medium, jarred or homemade, drained and sliced)

£2.00

4ozGoat Cheese(Soft, crumbled)

£3.00

3clovesGarlic(Minced)

£0.20

2tablespoonsFresh Herbs(Chopped (e.g., thyme, rosemary, oregano, parsley))

£0.75

2tablespoonsOlive Oil

£0.30

2tablespoonsMilk or Cream(Optional, for extra richness)

£0.10

0.5teaspoonSalt(Or to taste)

£0.01

0.3teaspoonBlack Pepper(Or to taste)

£0.05

Total Cost

£8.91

£2.23 per serving

Instructions

1.
Preheat oven to 375°F (190°C).
2.
In a bowl, whisk together the eggs, milk or cream (if using), salt, and pepper.
3.
Heat olive oil in an oven-safe skillet over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant, being careful not to burn it.
4.
Pour the egg mixture into the skillet. Sprinkle the chopped fresh herbs evenly over the eggs.
5.
Arrange the sliced roasted red peppers and crumbled goat cheese over the egg mixture.
6.
Cook on the stovetop for 5-7 minutes, or until the edges of the fritatta begin to set.
7.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the fritatta is puffed and set in the center. A knife inserted near the center should come out clean.
8.
Let the fritatta cool slightly before slicing and serving.

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (170g)

385 kcal / 1611 kJ

Carbs

2% of RDA

Fat

30g

43% of RDA

Protein

24g

48% of RDA

Detailed Breakdown

Fibre

1 g

3% of RDA

Sugar

3 g

3% of RDA

Sodium

450 mg

20% of RDA

Saturated Fat

13 g

65% of RDA

Chef's Tips

Roast your own red peppers for the best flavor! Simply roast them in the oven or over an open flame until the skin is blackened, then peel, seed, and slice.

Feel free to add other vegetables like spinach, mushrooms, or onions for added flavor and nutrients.

For a richer flavor, use full-fat goat cheese. For a tangier flavor, use aged goat cheese.

If you don't have an oven-safe skillet, you can transfer the fritatta to a greased baking dish before baking.

The fritatta can be served warm or at room temperature. It also makes a great make-ahead breakfast or brunch dish.

Cooking Equipment

Oven

Stovetop

Oven-safe skillet (10-inch recommended)

Wine Pairings

No wine pairing suggestions available for this recipe.

Share this recipe

Loading recipe...

Garlic & Herb Fritatta with Roasted Red Peppers and Goat Cheese

Ingredients

Instructions