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Garlic and Parsley Gremolata Topping for Osso Buco
A vibrant and aromatic Italian gremolata made with fresh parsley, garlic, and lemon zest, the perfect finishing touch for a rich and flavorful osso buco.
Prep Time
10 minutes
Total Time
10 minutes
Calories
27 kcal
Difficulty
Easy
Equipment
4 items
Cost
£0.25/serving
Season:
Cuisine:
Dietary:
Mood:
Ingredients
Servings
4
0.3cupFresh Parsley(Finely chopped)
£0.35
2clovesGarlic(Minced)
£0.15
1Lemon(Zest of)
£0.50
Total Cost
£1.00
£0.25 per serving
Instructions
- 1.Finely chop the fresh parsley. You want it to be very small so it blends well with the other ingredients.
- 2.Mince the garlic cloves. Ensure the garlic is finely minced to avoid overpowering the gremolata.
- 3.Zest the lemon using a microplane or zester. Avoid the white pith underneath the zest, as it can be bitter.
- 4.In a small bowl, combine the chopped parsley, minced garlic, and lemon zest.
- 5.Mix well to combine all ingredients thoroughly.
- 6.Spoon the gremolata over the osso buco just before serving. This will ensure the flavors are fresh and vibrant.
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My Notes
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Nutrition Information
Nutrition per serving (16g)
27 kcal / 113 kJ
Carbs
5.2g
2% of RDA
Fat
0.3g
0% of RDA
Protein
1.2g
2% of RDA
Detailed Breakdown
Fibre
1.8 g
6% of RDA
Sugar
1.1 g
1% of RDA
Sodium
7 mg
Saturated Fat
0.1 g
1% of RDA
Chef's Tips
For a smoother flavor, you can lightly bruise the parsley leaves before chopping.
Adjust the ratio of ingredients to your liking. Some prefer more garlic, while others prefer more lemon zest.
Prepare the gremolata just before serving to maintain its freshness and vibrant color.
You can add a pinch of salt and freshly ground black pepper to the gremolata for extra flavor, if desired.
Cooking Equipment
Cutting board
Chef's knife
Microplane or zester
Small bowl
Wine Pairings
No wine pairing suggestions available for this recipe.
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