Firik Pilavı (Smoked Wheat Pilaf) with Dried Apricots and Almonds

Rinse the firik under cold water until the water runs clear. Drain well.

Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

Add the rinsed firik, chopped dried apricots, slivered almonds, cumin, cinnamon, salt, and pepper to the saucepan. Stir to combine.

Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover the saucepan, and simmer for 20-25 minutes, or until the firik is tender and the liquid has been absorbed.

Remove the saucepan from the heat and let it sit, covered, for 5-10 minutes to allow the flavors to meld.

Fluff the pilaf with a fork and garnish with fresh chopped parsley before serving.